Keto Sausage Rolls
About This Recipe
If your taste buds are bored of traditional meals and you're seeking a culinary adventure, the Keto Sausage Rolls will be a delightful surprise. This recipe, hailing from , boasts hearty and savory flavors combined with the unique mouth feel that only homemade sausage rolls can provide. The innovation of the Keto Sausage Rolls lies in its combination of lean sausage meat wrapped in a light and flaky crust, all without violating the principles of the keto diet. Their taste profile isn't just nutritious; it tantalizingly indulges your senses, making them a perfect treat to satiate your hunger pangs.
You might wonder how you could maintain your keto diet while relishing such pleasure. Thankfully, the Keto Sausage Rolls align seamlessly with your low-carb, high-fat regimen. If you're someone who enjoys keeping track of your macros, this recipe will be an excellent addition to your keto mobile app. These sausage rolls are a blend of complex flavors with a simple mix of keto-approved ingredients, making them an enticing staple on your keto meal plan.
What makes the Keto Sausage Rolls even more impressive is their versatility. Whether you prefer them as a hearty breakfast bite, a filling dinner, or an in-between meal snack, these sausage rolls will never disappoint. They are not only quick and easy to make but are also a savory respite from the regular keto recipes. So, if you’ve got friends coming over or are just spending the weekend watching your favorite series, whip up a batch of these heavenly Keto Sausage Rolls, and let their rich and indulgent taste do the talking.
Ingredients
Directions
Cut the sausage casing down the centre using a sharp knife. Peel back the casing and discard.
Place each sausage on a lined baking tray and cook at 350F for 10 minutes.
While the sausages are cooking, prepare the dough.
Mix the shredded/grated cheese and almond flour/meal in a microwaveable bowl. Add the cream cheese. Microwave on HIGH for 1 minute.
Stir then microwave on HIGH for another 30 seconds. Remove and stir again. Add the egg, salt, and onion flakes. Mix.
Place the dough between 2 pieces of baking parchment/paper and roll into a thin, rectangle. Remove the top baking paper/parchment.
Cut the dough along one side and place the sausages along that edge. Begin to roll and cut off the excess pastry.
Cut into sausage rolls and spray or drizzle oil over the top. Sprinkle with sesame seeds to garnish.
Bake at 425F for 12-15 minutes, or until golden all over.
Cut the sausage casing down the centre using a sharp knife. Peel back the casing and discard.
Place each sausage on a lined baking tray and cook at 350F for 10 minutes.
While the sausages are cooking, prepare the dough.
Mix the shredded/grated cheese and almond flour/meal in a microwaveable bowl. Add the cream cheese. Microwave on HIGH for 1 minute.
Stir then microwave on HIGH for another 30 seconds. Remove and stir again. Add the egg, salt, and onion flakes. Mix.
Place the dough between 2 pieces of baking parchment/paper and roll into a thin, rectangle. Remove the top baking paper/parchment.
Cut the dough along one side and place the sausages along that edge. Begin to roll and cut off the excess pastry.
Cut into sausage rolls and spray or drizzle oil over the top. Sprinkle with sesame seeds to garnish.
Bake at 425F for 12-15 minutes, or until golden all over.
📱 Download the App
Get the full Lazy Keto experience on your mobile device with offline recipes and meal planning
