Keto Four Cheese Spaghetti Squash
About This Recipe
Rich, hearty and packed with bold, cheesy flavors, Keto Four Cheese Spaghetti Squash is a versatile dish that can be your standout main course for dinner, or your special keto-friendly side. It's a culinary delight that combines the crisp and subtly sweet texture of spaghetti squash with the sumptuous, creamy notes of not just one, but four cheeses. This recipe is a perfect representation of how a low-carb, ketogenic diet can go hand-in-hand with a satisfying, indulgent and deliciously complex feast.
In response to the myriad of unexciting and restrictive diet menus, Keto Four Cheese Spaghetti Squash embraces indulgence while adhering to the principles of a ketogenic diet. It is a charming reinterpretation of the Italian favorite that promises every bite to overflow with the flavorsome allure of mozzarella, parmesan, white cheddar, and provolone cheese harmoniously melted into the fibrous composition of the spaghetti squash. Imagine twirling your fork into the savory strands of this mouthwatering meal, the four cheese concoction introducing a play of textures and flavors which, in spite of its sumptuousness, still aligns with your dedicated commitment to the keto diet!
And to make things even more interesting, each ingredient and step in the making of the Keto Four Cheese Spaghetti Squash are available in an easy-to-use keto mobile app! Enjoy the convenience of having the recipe—and an extensive archive of other delectable keto recipes—at your fingertips. From novices and hobbyists to seasoned home cooks, there's no longer a need to lug around cumbersome cookbooks or continuously search the web. With great taste, health benefits, and user-friendly tools, it's time to savor and relish each keto meal, starting with our fabulous Keto Four Cheese Spaghetti Squash.
Ingredients











Directions
Preheat oven to 400°
Cut squash in half (carefully!)
Brush squash (cut side up) with olive oil and season generously with salt and pepper
Bake on a baking sheet until tender or around 45 minutes
In a large skillet melt butter over medium heat
Add garlic and cook until soft and fragrant
Stir in cream and broth; mix until combined, then add all cheese; stir until combined
Using a fork, rake the inside of the squash and move the "spaghetti" to the skillet
Stir until completely combined and continue to heat through
Sprinkle the top with a little more cheese (if you wish) and dish out for the nom-age!
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