Keto Berry Coconut Creamsicle
About This Recipe
Welcome to the world of delightful ketogenic indulgence with our Keto Berry Coconut Creamsicle. This recipe pays homage to the beautiful fusion of tart mixed berries and creamy coconut milk, perfectly seasoned with vanilla bean paste's exotic notes and a hint of lemon's refreshing touch. Experience a new dimension of dessert that incorporates rich, natural flavors and a velvety texture that melts smoothly in your mouth, creating a harmonic yet exciting symphony of tastes. This creamsicle is not only comforting and delicious, but it also adds an original and innovative flair to your menu, impressing both your taste buds and your guests.
Our Keto Berry Coconut Creamsicle is not just a treat; it's a tool in your journey towards a healthier lifestyle, consistently maintaining your ketogenic diet without sacrificing your sweet tooth. This recipe dwells perfectly in the intersection between cravings and nutritional requirements, and finding it is as easy as flipping through our innovative keto mobile app. The use of erythritol, a popular sugar substitute in the keto world, ensures that you stay on your keto track, and the coconut milk adds a fulfilling, creamy body to the treat while still being low on carbs.
Lastly, the true charm of this Keto Berry Coconut Creamsicle lies within its sheer versatility. This popsicle is not season distinct; from summer afternoons to winter nights, this dessert serves as a comforting companion. Craft your creamsicle according to your specific taste, add more berries for extra tartness, or increase the erythritol for an extra sweetness, both changes still maintaining the keto-friendly nature of the recipe. So, why wait? Dive into the keto-friendly dessert realm and add our Keto Berry Coconut Creamsicle to your favorite list on the keto mobile app; your taste buds will surely thank you.
Ingredients
Directions
In a separate sauce pan, combine the coconut milk, vanilla extract, vanilla bean paste and erythritol. Whisk to combine. Bring to a boil and then reduce heat to low and let simmer. Stirring frequently, let the mixture simmer until it has started to thicken just a bit.
Combine the contents of both sauce pans and whisk until all ingredients are well incorporated. Let cool.
Mix one last time before pouring the mixture into the popsicle molds.
Fill the mold, add your popsicle sticks and freeze until solid.
Enjoy!
In a medium sauce pan, combine the water, mixed berries and lemon juice. Bring to a bowl over medium-high heat. Once you bring it to a boil, reduce the heat to low and let simmer until the berries pop and release their juices. Use a fork to mash up the berries into the liquid.
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