Keto Instant Pot Cheesy Chicken
About This Recipe
Step into your kitchen and create the ultimate winning combination of taste and nutrition with the sensational Keto Instant Pot Cheesy Chicken. This fabulous recipe is the epitome of a culinary fusion that brings together hearty chicken, creamy and soft textured cream cheese, alongside a punch of ranch dressing. The succulent chicken pieces marry perfectly with crispy crumbled bacon bits and melt-in-your-mouth cheddar cheese, all encapsulated in a flavorful chicken broth which gives you a food experience that leaves you satiated yet craving for more.
One of the many delights of the Keto Instant Pot Cheesy Chicken is its fantastic versatility. Whether you're looking for a protein-packed dinner that pleases the entire family or a fast-to-fix lunch, this recipe offers it all. Even better? It's perfectly aligned with your keto diet. Imagine not compromising on the delightful flavors of your favorite comfort food yet staying right on track with your diet! To add to that, you can even find this recipe on your trusted keto mobile app, making it super accessible and convenient for all keto enthusiasts.
The true beauty of the Keto Instant Pot Cheesy Chicken lies in its magic to cater to your taste buds with its irresistible flavors and at the same time, supporting your keto lifestyle. The fantastic blend of ingredients serves up a tantalizing flavor profile, with the slight tang of the ranch dressing, the creaminess of the cheese, the richness of the chicken, and the smokiness of the bacon, all mingling together to create a symphony in your mouth. So, sharpen your kitchen skills and embrace the world of keto with this stellar recipe sitting at the top of your menu!
Ingredients
Directions
Place 1 cup of chicken broth in the bottom of the pressure cooker.
Prep the cream cheese by cutting the blocks into large cubes.
Add the chicken to the pressure cooker.
Add the cream cheese and seasonings on top of the chicken.
Set the pressure cooker to high 12 minutes.
Once the time is up, do a quick release.Leave on the warm setting, we are going to come back to the pot.
Carefully remove the chicken and shred it using two forks.
Place the shredded chicken back in the liquid juices that are reserved in the pressure cooker.
Add the cheddar cheese and bacon crumbles to the shredded chicken and mix the ingredients together.
Place the lid back on the pressure cooker for about 5 minutes. Letting the ingredients sit for a few minutes will allow the sauce to thicken.
Top with some green onions, serve and enjoy!
Don't have an Instant Pot? Get one of the most useful keto kitchen tools here!
📱 Download the App
Get the full Lazy Keto experience on your mobile device with offline recipes and meal planning
