Keto Grilled Fajita Steak Rollups
About This Recipe
Get ready to revolutionize your diet with our mouth-watering recipe, Keto Grilled Fajita Steak Rollups. This easy-to-follow recipe brings the authentic flavors of Mexico right into your kitchen. The dish incorporates thinly sliced vegetables stir-fried in olive oil, perfectly marinated and grilled flank steak, and rich, creamy cheddar cheese, all rolled into one for an unbeatable experience. The melody of spices from the homemade Taco seasoning impeccably enhances the rustic, hearty taste of the steak and the fresh, crunchy texture of peppers, while the addition of Cheddar cheese ties all the flavors together perfectly.
Our Keto Grilled Fajita Steak Rollups is not just about amazing taste but also about healthy eating. Adhering to a keto diet's primary principles, it's high in healthy fats from the olive oil and cheddar cheese, and low in carbs with the exclusion of any processed foods. The recipe is versatile and can be customized to suit individual taste preferences, making it a perfect addition to your meal plans. It's specially curated so that you don't have to compromise on flavor while staying true to your health goals. Don't forget to add this delicious recipe to your 'favorites' on your keto mobile app, so you can whip it up anytime the cravings strike!
With the Keto Grilled Fajita Steak Rollups, you can expect a dish that is not only appetizing and satisfying but is also loaded with nutrients for a balanced diet. These rollups come packed with protein from the flank steak, fiber from the vegetables, and healthy fats from the olive oil and cheddar cheese. This nutritionally dense dish, that's simple to prepare, makes it ideal for those busy weekdays or when you're entertaining guests. So, get your keto mobile app ready, gather your utensils and ingredients, and let's embark on a culinary journey to delight your senses while maintaining a healthy, keto-focused lifestyle.
Ingredients
Directions
Preheat the grill to medium high. If using a charcoal grill, prepare it for indirect heat.
In a large skillet, heat the oil over medium heat until shimmering. Add the peppers and onion and sauté until just tender, about 5 to 7 minutes. Add the taco seasoning and continue to cook another 2 minutes.
Lay the flank steak open like a book on a work surface. Sprinkle with salt and pepper. Arrange the peppers and onions over so that they are all lying with the grain of the meat. Leave about 2 inches at one end of the meat with no fillings on it (this helps when rolling it up). Arrange the slices of pepper jack cheese overtop of the peppers and onions.
Starting at the end that is well covered by fillings and working toward the uncovered end, roll the flank steak up tightly. Secure well with 5 or 6 pieces of kitchen twine. Sprinkle with more salt and pepper.
Place the roll on the grill over direct heat and brown on all sides, about 2 minutes per side. Then move the roll over indirect heat (if using a gas grill, turn off one element and set the roll over the this part). Place so that the seam of the roll is facing up.
Let the flank steak continue to cook over indirect heat until cooked to your liking. About 125F to 135F on an instant read thermometer for medium rare. If your cheese is melting and leaking out too much, place the roll on a large piece of tin foil and continue to cook.
Remove to a tray and tent with foil. Let rest 10 minutes. Slice and serve.
Lay the flank steak open like a book on a work surface. Sprinkle with salt and pepper. Arrange the peppers and onions over so that they are all lying with the grain of the meat. Leave about 2 inches at one end of the meat with no fillings on it (this helps when rolling it up). Arrange the slices of pepper jack cheese overtop of the peppers and onions.
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