Keto Salisbury Steak

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If you're craving the rich, savory flavors of classic comfort food while sticking to your keto diet, then the Keto Salisbury Steak is your ideal solution. This delectable dish beautifully combines flavorful ground beef, spiced with a hint of mustard, low sugar ketchup, Worcestershire sauce, and seasoning, all immaculately bind together by almond flour and a light whisk of an egg. The dish is seasoned with a sprinkle of sea salt and pepper to taste, enhancing the delightful meat patty.

The palatable magic of this recipe doesn’t end with the patties. The mouthwatering gravy adds another deliciously cozy layer to this culinary delight. Crafted with a blend of olive oil and butter, then infused with the subtle sweetness of white onion and an umami twist from mushrooms, the gravy beautifully complements the keto Salisbury steak. The usage of beef broth raises the flavor profile while a dash of low sugar ketchup and Worcestershire sauce adds palatable complexity to the gravy. You get a dash of richness and a mouthful of flavor that leaves you sated and satisfied, all while being kind to your waistline, thanks to the Lazy Keto App.

This recipe isn't just a hearty delight, but also versatile — a delicious dinner, a satisfying lunch, or even a rich, praise-worthy addition to your next gathering. Following the keto guidelines, the Keto Salisbury steak transforms a comfort food staple into a healthier, carb-conscious alternative without compromising on taste, making it a perfect companion for your ketogenic journey. Make this today using the Lazy Keto App and relish every bite of this satisfying keto-friendly twist on the classic Salisbury steak.

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ground beef1 Lb Ground beef (85/15 or 90/10)
mustard1 Tsp Mustard
low sugar ketchup2 Tbsp Low Sugar Ketchup
worchestershire sauce1 Tbsp Worchestershire Sauce
egg1 Egg
almond flour1/4 Cup Almond Flour
sea salt and pepperSea Salt and Pepper to taste
olive oil1 Tbsp Olive Oil
butter1 Tbsp Butter
onion1/2 Medium White Onion
mushrooms1/4 Cup Mushrooms
beef broth2 Cups Beef Broth
low sugar ketchup1 Tbsp Low Sugar Ketchup
worcestershire sauce1 /2 Tbsp Worcestershire Sauce
xanthan gum1/4 Tsp Xanthan Gum


Slice the onion and  mushrooms and set aside.
Heat a large pan to medium-high heat.
In a large mixing bowl combine all the patty ingredients and make into four patties.
Add 1 tbsp olive oil to the hotpan and add the four patties. Cook 5 minutes on each side, until fully cooked through and crispy on the outside. Set patties aside, they will come back to the pan later.
Reduce the heat to medium-low and Drain off 1/3 of the drippings. Add butter to pan, add the chopped onions and mushrooms and cook for about 5 minutes until the onion and mushrooms are tender.
Add the beef broth, ketchup, and worcestershire sauce and combine. Bring to a boil and reduce for 5 minutes. Add the xanthan gum and then add the cooked patties back into the gravy mixture.
Cook for an additional 5 minutes flipping the patties once. Enjoy!
Nutrition Facts
4 servings
% Daily value*

Total Fat 32.03g

Saturated Fat 11.8g

Cholesterol 129.16mg

Sodium 1028.58mg

Total Carbohydrate 5.46g

Dietary Fiber 1.29g

Included Sugar 0.69g

Net Carbohydrates 4.17g

Protein 26.20g
Vitamin D 0.35mcg

Calcium 59.67mg

Iron 3.22mg

Potassium 473.69mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.