Keto Pan Seared Shallots and Mushrooms

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Do you crave the fresh, earthy flavors of mushrooms paired with the slightly sweet and delicate hint of shallots seared to perfection? The Keto Pan Seared Shallots and Mushrooms recipe is here to satisfy your palate's deepest yearnings. This dish features the beautiful umami touch of cremini mushrooms cooked in butter until they unleash their nutty yet slightly meaty taste, impeccably complemented by the whispers of balsamic vinegar and beef stock. A generous sprinkle of fresh parsley and thyme enhances the vibrant flavors, adding a herby freshness that lingers pleasantly on your taste buds. Sealed with a light dash of sea salt and black pepper, this dish is truly a celebration of subtlety and complexity fused into one.

Perfectly aligned with a keto diet, the Keto Pan Seared Shallots and Mushrooms offers a tantalizing way to enjoy a low-carb, high-fat meal without compromising on taste. If you've been struggling to maintain your keto diet, this nutritious and delicious recipe will make it a breeze. Add it to your list of quick dinners, or serve it as a side dish that will make any main course shine even brighter - the versatility of this dish knows no bounds. And the best part? All it takes to bring this top-notch recipe to your kitchen is a quick search in your keto mobile app!

The rich texture of this delightful Keto Pan Seared Shallots and Mushrooms recipe will leave you wanting more. The silky tenderness of the mushrooms delicately contrasts the light crispness of the perfectly browned shallots, ensuring every bite is a delightful adventure of textures. Perfectly calibrated for a keto-induced lifestyle, this dish doesn't just achieve culinary excellence - it helps you stay true to your dietary goals. So, open your keto mobile app now, gather your ingredients and start cooking - a culinary masterpiece awaits you!

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butter3 tablespoons salted butter
shallot1 large shallot, thinly sliced
cremini mushrooms1 pound cremini mushrooms
beef stock1/4 cup beef stock
balsamic vinegar1/4 cup balsamic vinegar
flat-leaf parsley2 tablespoons chopped fresh flat-leaf parsley
thyme1 sprig fresh thyme, leaves picked
sea salt and peppersea salt and black pepper, to taste


Heat a large skillet over medium heat. Add the butter and shallot. Sauté until the shallots are tender and translucent – about 3 to 5 minutes.
To the pan, add the mushrooms, beef stock, balsamic vinegar, parsley and thyme.  Increase heat to medium-high, bring to a boil, and then the reduce heat to low and let simmer for 8 to 10 minutes, or until the mushrooms are tender and the sauce has reduced.
Taste, and add salt, and pepper, if desired.
Nutrition Facts
2 servings
% Daily value*

Total Fat 6.34g

Saturated Fat 10.85g

Cholesterol 45.15mg

Sodium 412.94mg

Total Carbohydrate 6.03g

Dietary Fiber 1.96g

Included Sugar 1.25g

Net Carbohydrates 4.07g

Protein 3.05g
Vitamin D 0.23mcg

Calcium 69.16mg

Iron 1.71mg

Potassium 1179.28mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.