Keto Creamy Herbed Bacon and Egg Skillet
About This Recipe
If you're looking for a hearty yet healthy dish that will tie your taste buds to a roller coaster ride of flavors, then try our Keto Creamy Herbed Bacon and Egg Skillet. This enticing recipe offers you a delightful symphony of prestigious herbs that will transport you to the heart of Mediterranean culinary traditions. Its creamy base, combined with the distinct, crisp texture of bacon and the comforting familiarity of eggs, creates a versatile dish that can be enjoyed for breakfast, lunch, or dinner.
Keeping in line with the principles of a Ketogenic diet, the Keto Creamy Herbed Bacon and Egg Skillet incorporates a rich blend of heavy and sour cream, which effortlessly marries with the fragrant bouquet of fresh herbs, including Italian flat leaf parsley, chives, and dill. The dish rounds off with exciting hints of garlic and onion powder, just enough sea salt, and delightful black pepper, creating a tantalizing balance of flavors that keeps you craving more. This recipe is a spectacular manifestation of healthy fats, and proteins, making it an ideal choice for anyone following a keto lifestyle.
Conveniently, you can now have this keto-friendly recipe right at your fingertips using a keto mobile app. What's more satisfying than starting your day with a delightful serving of Keto Creamy Herbed Bacon and Egg Skillet? So, embrace the delicious charm of this recipe and bring alive the taste of wholesome goodness on your platter. Get ready for a treat that will not only invigorate your palate but will also energize your body for the rest of the day!
Ingredients












Directions
Preheat oven to 425°F.
In a large ovenproof skillet, combine heavy cream, sour cream, parsley, chives, dill, garlic powder, onion powder, sea salt and pepper. Bring to a slow boil over medium-low heat.
Crack the eggs into the skillet. Transfer the skillet to the oven. Bake the eggs until the whites are set and the yolks have reached desired level of doneness.
Remove from the oven and sprinkle chopped bacon and feta over top.
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