Keto Shrimp Avocado Salad
About This Recipe
Welcoming the flavors of the sea into a leafy paradise, the Keto Shrimp Avocado Salad is an exquisite culinary delight that effortlessly blends health and taste. This refreshing salad combines succulent shrimp, creamy avocados, and ripe tomatoes, with droplets of tangy lemon juice adding a zestful note. Tossed in the rich undertones of olive oil and butter, this dish promises a medley of flavors that will make your taste buds dance. Each bite offers the captivating crunch of fresh vegetables, coupled with the soft chewiness of well-cooked shrimp, making this salad an experience in itself.
Staying true to the fundamentals of the keto diet, the handpicked ingredients in the Keto Shrimp Avocado Salad ensure that your carb intake remains minimal while providing you with a helping of beneficial fats. Ensuring you feel full and satisfied without straying from your health goals. The salad can serve as a quick lunch or an apt side dish for dinner, promising robustness and versatility in a bowl. It's a great dish to track with your favorite Keto mobile app, aiding in your venture to maintain a balanced keto diet.
Made special with a sprinkle of crumbled feta cheese and freshly chopped parsley, the Keto Shrimp Avocado Salad, balances flavors in the most delightful way. The saltiness of the feta cheese wonderfully offsets the creaminess of the avocado, while the scattered parsley adds a vibrant touch to the earthy tones of the dish. Every aspect of this salad sings the praises of simplicity and freshness, captivating both seasoned keto dieters and new explorers alike. Start your journey towards healthy eating with this exquisite recipe, and let the flavors guide you home!
Ingredients
Directions
Toss shrimp with melted butter in a bowl until well-coated.
Heat a pan over medium-high heat for a few minutes until hot. Add shrimp to the pan in a single layer, searing for a minute or until it starts to become pink around the edges, then flip and cook until shrimp are cooked through, less than a minute.
Transfer the shrimp to a plate as they finish cooking. Let them cool while you prepare the other ingredients.
Add all other ingredients to a large mixing bowl -- diced avocado, diced tomato, feta cheese, cilantro, lemon juice, olive oil, salt, and pepper -- and toss to mix.
Add shrimp and stir to mix together. Add additional salt and pepper to taste.
Add all other ingredients to a large mixing bowl -- diced avocado, diced tomato, feta cheese, cilantro, lemon juice, olive oil, salt, and pepper -- and toss to mix.
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