Keto Almond Joy Fat Bomb Squares
About This Recipe
Are you craving a guilt-free dessert that's rich, sweet, and perfectly aligned with a keto diet? We are proud to present our mouth-watering Keto Almond Joy Fat Bomb Squares. This recipe combines the lusciousness of shredded coconut, the creaminess of butter and coconut oil, the sweet magic of Confectioners Erythritol and the earthy notes of Cacao powder. Each square is loaded with almonds, lending a delightful crunch that perfectly contrasts the smooth, melt-in-your-mouth base. The slightly sweet nuttiness of the almonds, paired with the intense, rich flavors of the Cacao powder and the tropical freshness of shredded coconut recreates the classic Almond Joy experience in a keto-friendly way.
Our Keto Almond Joy Fat Bomb Squares are not just sinfully delicious, but they are also incredibly versatile. They make for an excellent dessert after dinner, a rewarding snack post-workout, or even a fantastic edible gift for your friends who follow a keto regimen. Monitoring your macros? Keeping up with your ketogenic meal plan has never been easier - especially if you are using our recommended keto mobile app, which helps maintain a record of daily calorie intake.
One of the biggest concerns on the keto diet is finding ways to satisfy your sweet tooth without going overboard on carbs. That's where our Keto Almond Joy Fat Bomb Squares come to the rescue! Made with Confectioners Erythritol, an all-natural sweetener, these decadent squares allow you to indulge your cravings without the guilt. Each bite promises a taste adventure of creamy, sweet, and rich flavors with the moreish crunch of almonds. Plus, they are incredibly easy to make. So, get ready to elevate your keto dessert game like never before!
Ingredients
Directions
Measure coconut oil. If oil is hard, I press it down as I add it to the measuring cup. That way by the time the cup is full there are no air pockets. (Go on, use your hand if you have to!)
In a double boiler or in a bowl (glass or stainless steel) over a pan of water, melt coconut oil over medium low heat. Do not let bottom of bowl touch the water in the pan.
While oil is melting, measure out cocoa and sweetener.
In a bowl, combine the two and mix well.
Once oil is melted, remove from heat and add sweetener/cocoa mix. Stir well until thoroughly combined.
Melt the coconut oil and butter.
In a medium bowl, combine the coconut flakes and melted butter and coconut oil.
Add 1 tsp of vanilla and mix it until it’s fully combined.
Sprinkle the mixture with the powdered Swerve sweetener and mix it again.
Layer a piece of parchment paper in the bottom of a square pan.
Pour the coconut mixture into the bottom of the pan and put it in the freezer for about 5 minutes so it will set.
Remove the coconut mixture from the freezer and spread the almonds evenly on the top of the coconut base
Pour the melted chocolate on top of the coconut spreading it evenly.
Place the mixture back in the freezer for about 10 to 20 minutes until it has completely set.
Remove the parchment paper from the pan and place it on a flat surface.
Use a sharp knife to cut the squares.
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