KetoThanksgiving Dinner Rolls

5.0(234 reviews)
17,247 views
1.93g
Net Carbs
56m
Total Time
Beginner
Difficulty
6
Servings

About This Recipe

Get ready to redefine your holiday dinner table with these incredibly delicious Keto Thanksgiving Dinner Rolls. If you thought maintaining a keto diet means missing out on the warm, fluffy texture and comforting aroma of freshly-baked dinner rolls, we're about to prove you wrong. Crafted with a perfect blend of ingredients such as almond flour, apple cider vinegar, and Psyllium husk powder, these dinner rolls offer a unique balance of delectable flavors and health benefits that align perfectly with a keto diet.


We understand how cumbersome it can be to find the right keto recipes that accommodate individual tastes and flavors, especially during holidays. That's where our 'Lazy Keto App' comes in! This app, your virtual guide to culinary innovation, features a range of keto-friendly recipes including our star recipe- Keto Thanksgiving Dinner Rolls. The subtle nuttiness of the almond flour coupled with a slight tang from the apple cider vinegar creates a savory treat that complements your thanksgiving meal.


Not only are they mouthwateringly delicious, but these keto dinner rolls also boast a fantastic texture. For all those who enjoy a slightly crunchy exterior and a soft, airy interior, this recipe will leave you satisfied with each bite. Moreover, the versatile dinner rolls can be used to soak up gravy or simply enjoyed with a spread of low-carb butter. Treating yourself to a keto-friendly Thanksgiving feast has never been more comfortable or more flavorful. Make your holidays healthier without compromising on taste with our Keto Thanksgiving Dinner Rolls.


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Ingredients

almond flour
1 1/4 Cups Almond Flour
psyllium husk powder
5 Tbsp Psyllium Husk Powder
baking powder
2 Tsp Baking Powder
sea salt
1 Tsp Sea Salt
water
1 Cup Water
apple cider vinegar
2 Tsp Apple Cider Vinegar
egg whites
3 Egg Whites
sesame seeds
2 Tsp Sesame Seeds
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Directions

Preheat the oven to 350F.

Mix the dry ingredients in a large bowl. Bring the water to a boil.

Add vinegar and egg whites to the dry ingredients, and combine well. Add boiling water, while beating with a hand mixer for about 30 seconds.

Shape dough into 6 separate rolls. Place on a greased baking sheet. Top with sesame seeds.

Bake  50–60 minutes. Enjoy!

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Nutrition Facts

Per 6 servings
Calories
166
% Daily Value*
Total Fat 13.91g
8%
Saturated Fat 0.86g
4%
Cholesterol 0mg
0%
Sodium 577.14mg
24%
Total Carbohydrate 8.32g
21%
Dietary Fiber 6.39g
26%
Included Sugar 1.44g
Net Carbohydrates 1.93g
10%
Key metric for ketogenic diet
Protein 6.70g
9%
Vitamin D 0mcg
0%
Calcium 148.19mg
11%
Iron 1.17mg
7%
Potassium 0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Keto-Friendly
Values calculated based on ketogenic diet guidelines emphasizing low carbs, moderate protein, and high healthy fats.