Keto Breakfast Burrito Bowl
About This Recipe
Change your breakfast game with the vibrant flavors of this beautiful Keto Breakfast Burrito Bowl. Rooted in authentic Mexican cuisine, the dish brings together a delightful blend of lean ground beef seasoned professionally with classic taco seasoning, complimented with the grainy texture of riced cauliflower. Flavored with a hint of fresh cilantro and topped with fluffy, buttery-scrambled eggs, garnished with sea salt and pepper, this dish is not just a feast for the palate but also a visually stunning gourmet feast.
The Keto Breakfast Burrito Bowl isn't only confoundingly delicious but serves as a perfect kitchen ally in your ketogenic journey. High in protein and low in carbs, it's all that you've been looking for in a Keto meal. The recipe is well-aligned with the objectives of the keto diet, ensuring a delightful culinary experience while keeping your net carbs in check. And the best part, wondering how to get it right? Just keep your trust in the 'keto mobile app' which serves as a perfect guide leading your way from start to finish.
Apart from hitting the perfect balance of flavors, the Keto Breakfast Burrito Bowl also adds versatility to your diet. The dish allows room for modification - experiment with different lean meats, switch your veggies, or add a garnish of your choice - while keeping the basics intact. Hence, this breakfast bowl is never boring and always adapting to your palate preferences. So get ready to awaken your taste buds and fuel your morning with the deliciousness it deserves!
Ingredients
Directions
In a large skillet, brown ground beef and remove some of the fat that renders as it cooks. Add in your taco seasoning and water. Bring it to a boil, reduce the heat and let it simmer for a few minutes.
Push the taco meat over to the side of the skillet and add the riced cauliflower, cilantro, and salt in the open space. Cook the cauliflower for 3 to 4 minutes, then push it to the side to make room for the scrambled egg. If you don't have a large enough skillet, grab a separate pan to scramble the eggs.
Melt butter and pour in the beaten egg. Whisk the egg and shake the skillet as it cooks to break up the curd. Once the egg scrambles to your liking, mix it in with the rest of the dish. Season with salt and pepper to taste.
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