Keto Halloween Blackberry Jellies
About This Recipe
Welcome all to the delicious and spooky world of Keto Halloween Blackberry Jellies! Adapted from traditional jelly recipes, this low-carb, high-fat dessert is a must-have for all keto enthusiasts longing for a sweet treat this Halloween. With an exciting blend of fresh blackberries and vanilla, these jellies offer a delightful fusion of sweet, tart, and creamy flavors. The grass-fed gelatin not only enhances the dish's texture, making it irresistibly wobbly and fun to eat but also provides a collagen boost, aligning with your health-conscious diet.
What makes the Keto Halloween Blackberry Jellies recipe stand out is its simplicity, versatility, and alignment with a keto lifestyle. Although it's Halloween-themed, don't let that fool you! These jellies can be an everyday dessert or a festive delight for various occasions. No hassle of heading to the supermarket for exotic or hard-to-find ingredients; everything you need is likely in your kitchen already or easily accessible. Plus, by using our trusted keto mobile app, you can conveniently keep track of your caloric intake, ensuring you stay true to your dietary journey even while enjoying a dessert like this.
Last but not least, let's spotlight the king of this recipe - the blackberries. Along with bringing color to your dessert (who wouldn't want to dig into a vibrant and jiggly jelly, after all?), Blackberries take center stage in the Keto Halloween Blackberry Jellies. Their natural sweetness and tartness simmer down to a wonderful harmony, teasing your taste buds and leaving you craving for more. So, this Halloween, surprise your guests or treat yourself with this guilt-free delicacy, where health and taste come together seamlessly!
Ingredients
Directions
Place 1 cup of cold water in a bowl and add the 6 tbsp of gelatin. Stir gently and allow to bloom 5-10 minutes.
Place your blackberries into a blender and pulse until you have a smooth mixture.
Carefully pour blackberry mixture into a muslin cloth and squeeze the liquid into a bowl. You can discard the leftovers in the cloth afterwards.
Pour half of the blackberry juice mixture into a pan on low heat and add the bloomed gelatin.
Stir often until the gelatin and blackberry juice are completely incorporated.
Remove pan from the stove and add the remaining blackberry juice, vanilla, and 1/4 cup of powdered erythritol.
Carefully pour your mixture into a silicon mold of your choosing and refrigerate for 2-3 hours or until the jellies are fully set.
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