Keto Sous Vide Lemon Cheesecake Bites

Carbs
4.62g
Total Time:
100mins
Difficulty
Advanced

Welcome to the delightful world of our Keto Sous Vide Lemon Cheesecake Bites! This recipe marries the enchanting French art of sous vide cooking with the rich American love of cream cheese, resulting in a dessert that's as trendy as it is indulgent. The individual ingredients each contribute a depth of flavor, but it's the lemon zest and juice that really elevate this creation, cutting through the creaminess to impart a refreshing citrus zing. Socculent and juicy, these cheesecake bites are the perfect size to satisfy your sweet tooth without derailing your keto journey.


The Keto Sous Vide Lemon Cheesecake Bites are not only a delight for the palate but also a lifesaver for those following the keto diet. The combination of ingredients aligns perfectly with your carb-cutting goals, allowing you to bask in the joy of guilt-free indulgence. And the best part? You can easily track your dietary intake thanks to our easy-to-use keto mobile app that includes all nutritional facts for this recipe. This helps you stay in control of your eating habits while enjoying a variety of sumptuous options.


Through a symphony of textures and flavors in each bite, our Keto Sous Vide Lemon Cheesecake Bites truly epitomize versatility. The creamy core is wonderfully contrasted by a tender crust, while the lemon lends a luscious tartness that is addictively moreish. This recipe can be served at parties, shared at family gatherings, or enjoyed during a quiet moment of self-indulgence. No matter the occasion, we're confident these bites will become an absolute favorite for all cheesecake and keto diet lovers! Start your sous vide machine - it's time to bring this heavenly dessert to life!


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Ingredients

cream cheese8 Oz Cream Cheese, Softened
butter1/4 Cup Butter, Softened
granulated sweetener1/4 Cup Sugar Free Granulated Sweetener
liquid stevia1/2 Tsp Liquid Stevia
lemon juice2 Tbsp Lemon Juice
lemon zest2 Tbsp Lemon Zest
eggs2 Eggs

Directions

1
Preheat Sous Vide to 176F or 80C.
2
Beat together cream cheese and butter in a medium bowl.
3
Once the butter and cream cheese is combined, add the eggs one at a time and mix again.
4
Add granulated sweetener and liquid stevia then mix again.
5
Add the lemon zest and the lemon juice. Mix again until fully combined.
6
Pour mixture filling 4oz jars 3/4ths of the way full. Put lids on hand tight.
7
Cook in Sous Vide water bath for 90 minutes. Carefully remove from water.
8
Refrigerate for atleast 3 hours. Top with lemon zest. Enjoy!
Nutrition Facts
6 servings
Calories
230
% Daily value*

Total Fat 21.09g
13%

Saturated Fat 12.96g
65%

Cholesterol 113.07mg
38%

Sodium 200.5mg
8%

Total Carbohydrate 2.78g
7%

Dietary Fiber 0g
0%

Included Sugar 0.35g

Net Carbohydrates 4.62g
23%

Protein 5.30g
7%
Vitamin D 0.29mcg
1%

Calcium 50.13mg
4%

Iron 0.32mg
2%

Potassium 80.76mg
3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.