Keto Sour Cream and Chive Clouds
About This Recipe
If there's one dish that perfectly captures the heavenly combination of robust flavours and unbelievable texture, it has to be the Keto Sour Cream and Chive Clouds. This recipe finds its splendid roots in , beautifully marrying the sharp white cheddar cheese with the creamy sour cream to create an explosion of remarkable taste that lingers on your palate. With the embellishment of garlic powder and chive, the dish reaches a new height of savouriness, captivating your taste buds with each bite.
Perhaps the most appealing allure of the Keto Sour Cream and Chive Clouds lies in its versatility. Be it a dinner party appetizer, an afternoon snack, or a unique side dish, this recipe shines in any setting. Plus, incorporating it into your diet is extremely effortless, especially if you're following the keto routine. With a keto-friendly composition, it's easily tracked and added to your meal plan using your favourite keto mobile app.
The icing on the cake? The irresistible texture of the Keto Sour Cream and Chive Clouds. Each cloud, lightly crisped on the outside, offers an absolutely ethereal interior that beautifully melts in your mouth, thanks to the perfect blend of pastured eggs, sour cream, and salted butter. This delectable, keto-friendly recipe is a great way to enjoy a healthy lifestyle without sacrificing on flavour or satisfaction, making it a must-try for everyone exploring the wonders of the keto diet.
Ingredients






Directions
Preheat oven to 450º Line a baking sheet with parchment paper.
Separate the eggs, pouring the whites into a large mixing bowl, and the yolks into individual ramekins.
Using a hand mixer, whip the egg whites until they are fluffy and stiff peaks have started to form.
Using a rubber spatula, gently fold in cheese, sour cream, garlic powder, and half of the chives.
Spoon mixture into 8 separate mounds on your Silpat. (You may need to do this in 2 batches. Make a well in the center of each cloud. Gently pour a yolk into each well.
Bake for 6 minutes or until the clouds are golden brown on top and the yolks are set.
Place a small amount of butter on top of each yolk. Top with remaining chives.
Serve and Enjoy!
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