Keto Bacon Burger Bowl
About This Recipe
Welcome to the flavorful and hearty world of the Keto Bacon Burger Bowl. Experience a combination of tastes and traditions rooted in American cuisine that is not only high in nutritional value but also incredibly delicious and satisfying. This dish offers so much more than a typical burger and is artistically packed with a blast of flavors. Savor each bite filled with juicy bacon and beef, complemented by the crunch of chopped romaine and pickles, and blanketed with the rich, melty goodness of Cheddar cheese. The creamy dressing loaded with a perfect blend of mayo, sour cream, additional pickles, and a hint of mustard and onion ties everything together remarkably well.
What sets the Keto Bacon Burger Bowl apart from regular burger recipes is its perfect alignment with a keto diet. It's a satisfying and guilt-free pleasure you can enjoy while maintaining your dietary goals. Perfect for family meals, weekend brunches, or a cozy dinner, this dish is a crowd-pleaser in every sense. Its versatility and easy preparation make it a preferred choice among the culinary favorites on any keto mobile app's menu list.
Embrace the journey of pleasing your taste buds while watching over your health with our Keto Bacon Burger Bowl. A dish that is not only nutrient-packed but exceeds expectations in fulfilling your dietary needs without compromising on taste. If you're looking for a meal to love on your adventure with a keto diet, our Keto Bacon Burger Bowl should be your go-to. It's not just a meal; it's a delightful experience that will make you believe in the magic of healthy living and eating. Let's dive into this delicious consolidation and witness the amazing blend of flavors bursting with every bite.
Ingredients













Directions
Preheat oven to 425 degrees and line baking sheet with foil and baking rack. Lay bacon strips on baking rack in even layer.
Bake bacon in oven until crispy, about 15-20 minutes depending on thickness of bacon. (Alternatively, bacon can be cooked on stovetop over medium heat and drained of excess grease on paper towel-lined plate).
Meanwhile, brown ground beef on stovetop over medium heat. Once cooked, remove from heat, add salt, and mix thoroughly. Do not drain liquid from ground beef.
Once bacon has cooked, allow to cool slightly before crumbling.
To a large mixing bowl, add ground beef, crumbled bacon, romaine, shredded cheddar, and pickles.
In a high-speed blender or food processor, blend dressing ingredients until smooth.
Pour dressing over salad and mix until well-incorporated.
Transfer salad to refrigerator to chill for 1 hour.
Serve chilled and enjoy!
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