Keto Holiday Eggnog
About This Recipe
Welcome all diet-conscious dessert lovers! Do you dream of drinking in the festive spirit without breaking your Keto diet? You're in for a treat with our delightful recipe - Keto Holiday Eggnog. This timeless classic, quintessential to holiday cheer, has been revamped to sit snug within your keto dietary restrictions, without compromising on the rich flavors or creamy texture. Infused with the warm, aromatic cinnamon and a tang of nutmeg, it's a fragrant symphony of taste that whisks you straight into the heart of yuletide joy.
Often, following a Keto diet during the holidays feels like a mission. But with our keto-friendly adaptations, you can now indulge guilt-free. And that's where our Keto Holiday Eggnog stars. This delightful brew is not just about low carbs and high fat ratio, it's about indulging in the creamy richness of heavy cream, the subtle sweetness enhanced by vanilla extract, and that decadent kick from the bourbon. You can easily brew it at home or, better yet, use that nifty 'keto mobile app' to give you step-by-step instructions.
The journey of crafting the Keto Holiday Eggnog is as charming as the drink itself. As you blend the ingredients together, the enchanting aroma fills your kitchen, building your anticipation for that first creamy sip. This drink is wonderfully versatile too! Transform it into an inviting dessert by pouring over a scoop of your favorite keto-friendly ice cream or enjoy it chilled, as a satisfying conclusion to a hearty festive meal. Drinking the Keto Holiday Eggnog is like sipping on Christmas, beautifully aligned with your diet goals!
Ingredients
Directions
Add nut milk, heavy cream, cinnamon and nutmeg to a medium saucepan and simmer for about 8-10 to infuse. Remove from heat and set aside while you prepare the yolks.
Add egg yolks and sweetener to a large bowl and, using a whisk or an electric mixer , beat them until light, fluffy, and most of the sweetener has dissolved.
Gradually temper the hot mixture into the egg and sugar mixture. Tempering means adding the hot milks little by little to your egg mixture while whisking constantly, so your eggs don't curdle.
Return everything to the saucepan, and cook over medium/low heat for roughly 8-10 minutes, or until your mixture reaches 160°F and coats the back of a wooden spoon. Remove from heat. Stir in vanilla and liquor of choice, to taste. Cover and transfer to the refrigerator to chill. Stir before serving, Enjoy!
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