Keto Buffalo Chicken Meatballs
About This Recipe
Are you ready to try a flavorsome American classic with a healthy twist? Authorize your taste buds to embark on a remarkable culinary journey with the Keto Buffalo Chicken Meatballs. This innovative take on the cherished buffalo chicken dish aligns impeccably with a keto diet, gently teasing your palate with its unique mix of delightful flavors and textures. The appetizing blend of ground chicken, finely chopped celery and green onion, enhanced with aromatic seasonings creates a marvelous taste explosion that leaves you craving for more.
Creating a keto-friendly, mouth-watering dish has never been simpler with the Keto Buffalo Chicken Meatballs recipe. So, bid farewell to dull diet food and embrace the savory, enticing taste of buffalo chicken that is impeccably balanced with a hot sauce glazed finish. Plus, if you are following a keto diet, your meals don't have to be monotonous or uninspiring anymore. By using a keto mobile app, you can easily integrate this wonderful recipe into your meal plan, ensuring your diet remains as enjoyable and varied as possible.
Perfect for a weekday dinner, party appetizer, or nestled in your lunch box, Keto Buffalo Chicken Meatballs are versatile, delicious, and satisfying. Each bite offers a tender, juicy chicken meatball immersed in a tangy buffalo sauce, delivering a subtle kick that is absolutely delectable. So, whether you're on a keto diet or not, this dish guarantees a delightful food experience that satiates your cravings without guilt-stricken regrets. Try this recipe today and transform your ordinary meals into an extraordinary indulgence!
Ingredients











Directions
Preheat the oven to 400. Spray a sheet pan with non stick cooking spray or grease with Olive oil.
In a large bowl, combine all ingredients, minus the buffalo sauce. Mix well.
Use your hands to form 2″ balls, mixture will be sticky. If desired set out a small amount of almond or coconut flour to dust your palms with.
Place meatballs on a sheet pan. Bake for 15 minutes or until center has reached 160º.
Remove meatballs from the oven. Place in a skillet or pot over medium low heat. Coat with buffalo sauce. Continue to cook just until sauce is warmed.
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