Keto PB and Berry Bread Loaf
About This Recipe
If you're looking to enjoy a delectable kitchen creation that aligns with your keto diet, look no further than the Keto PB and Berry Bread Loaf. This scrumptious loaf has its roots in combining the classic sweetness of berries and the irresistible nuttiness of peanut butter into a harmony of flavors that will send your taste buds to cloud nine. Its moist, tender texture crafted from choice ingredients like almond flour and pastured eggs is sure to please any palate while keeping you on the right keto-path. More than that, it’s a testament to how fulfilling and diverse a keto diet can be.
With the help of the real star of the show, our 'Keto Mobile App', creating this Keto PB and Berry Bread Loaf takes no effort at all. The easy-to-follow instructions combined with the application's added tips ensure that anyone, regardless of their culinary prowess, can recreate this delicious loaf in their home kitchen. Plus, it perfectly complements your morning coffee, can be a sweet yet savory dessert or even a handy snack for those in-between meal times.
In every slice of this delightful Keto PB and Berry Bread Loaf, the rich nutty flavor of the peanut butter is balanced by a hint of sweetness from the berries nestled within. All this deliciousness without the guilt! It's a fantastic example of how the ketogenic diet isn't about restriction, but about creativity and exploring a spectrum of flavors while maintaining your health objectives. So why wait? Let our Keto Mobile App guide you, and start creating this amazing bread today!
Ingredients










Directions
Preheat oven to 350°. Use a silicone loaf pan or line a loaf pan with parchment paper.
In a large mixing bowl, combine peanut butter, melted butter and eggs. Mix until well combined.
Add the coconut milk and vanilla extract and mix to combine.
In a separate mixing bowl, combine the almond flour, sweetener, baking powder and sea salt. mix together until well combined and all chunks of baking powder are broken up.
Slowly pour the wet mixture into the dry ingredients, mixing as you pour.
Mix until all ingredients are well incorporated.
Using a rubber spatula, gently fold the mixed berries into the mixture.
Pour the batter evenly into the loaf pan.
Bake for 45 minutes to an hour, checking on it at the 45 minute mark.
Remove from oven and allow to cool before slicing.
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