Keto Lazy Cheesecake Fat Bombs
About This Recipe
Welcome to a delightful journey of taste, texture, and health with our delicious recipe, Keto Lazy Cheesecake Fat Bombs. This keto-friendly treat captures the essence of mouthwatering cheesecake blended with the unique, full-bodied flavor of cocoa and a hint of sweet and creamy vanilla. Tailored perfectly for those who need a boost of satiating healthy fats in their diet, these tidy little bombs are all about decadence and convenience, offering a delicious way to help maintain your ketosis and providing an indulgence that fills you up and satisfies any sweet cravings you might have.
What really hits home with our Keto Lazy Cheesecake Fat Bombs is its texture and versatility. The refraining melody of its velvety cream cheese, melted butter, and luscious coconut oil will dance on your taste buds, offering a harmony of flavors that is hard to resist. And the best thing about them? You can control the amount of sweetener, making sure that it is in sync with your taste preferences as well as dietary requirements. This recipe is super versatile, whether you need a quick dessert to serve at a last-minute gathering, a satisfying snack right after your gym session, or a simple yet classy addition to your afternoon tea, these fat bombs are your ultimate solution!
If you are looking for a delightful way to hit your macros without compromising on flavor, then these Keto Lazy Cheesecake Fat Bombs are just what you need. The recipe is featured on our Keto mobile app, providing an easy follow-along guide right at your fingertips. You can use it anytime, anywhere to prepare this amazing dish for yourself or even a large gathering. With each bite, you will relish the dreamy cheesecake flavor, the subtly sweet core, and the contrasting richness of the cocoa-infused coconut oil topping, reminding you that being on a keto diet never means bid adieu to tasty foods. Happy cooking!
Ingredients









Directions
In a medium-sized mixing bowl, add the butter and cream cheese and mix with an electric mixer until combined. Add the vanilla, granulated sweetener and coconut oil, mix again until combined.
Grab a silicon cupcake tray and portion the base layer out. Smooth the top flat with a small teaspoon. Place in the freezer for 20 minutes.
Mix the top coconut oil with the cocoa powder and granulated sweetener in a bowl. Pour this mixture over the semi frozen base layer, and freeze for 4 hours.
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