Keto Tortilla Chips
About This Recipe
Meet your new favorite snack: Keto Tortilla Chips. Inspired by traditional American flavors, these delectable tortilla chips are not just tasty; they are a perfect match for your keto diet too! Each chip is a delightful, crispy treat with the goodness of almond flour and cheese. Imagine a bite filled with the rich, nutty flavor of almond flour, melted mozzarella's smoothness, and the tangy sparks from cream cheese. What's more, these chips come with a light dusting of cumin, chili powder, and sea salt, making every nibble a festival of flavors!
But the real catch here lies beyond taste. These Keto Tortilla Chips are a keto dieter's dream come true! Have them as a snack or add character to your meals without letting go of your dietary choices. With their high-fat, low-carb composition, they can easily fit into your daily macros. If you ever find it hard to track, remember a serving of these chips is just as easy to log in your favorite keto mobile app.
So say goodbye to missing out on delicious snacks because you're on a diet. With our Keto Tortilla Chips recipe, you now have a choice that doesn't compromise on flavor or your wellness journey. Not only are they versatile - enjoy them with a dip, topped with cheese, or right out of the bag - but they are also as satisfying as any non-keto snacks out there. Ready to give these chips a try? Let's get started with our simple recipe!
Ingredients







Directions
Mix the shredded cheese and cream cheese in a microwaveable bowl.
Microwave on high for 1 minute.
Add the almond flour.
Stir well to mix, then microwave on high for another 30 seconds.
Remove and stir again.
Add the egg, salt, and spices. Mix well.
Place the dough between 2 pieces of parchment paper and roll into a very thin large rectangle.
Remove the top layer of parchment paper.
Slide the parchment paper with the dough on to a baking sheet or pizza stone and bake at 425 degrees for 12-15 minutes, until browned on the top.
Flip the dough over and brown the other side.
Once cooked, remove from the oven and cut into tortilla chip triangle shapes with a pizza slicer.
Bake again at 425 degrees for 3 - 5 minutes until brown and crispy.
Sprinkle with a bit of sea salt and enjoy!
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