Keto Balsamic Steak and Eggs
About This Recipe
If you are on a quest for a scrumptious way to kick start your day while keeping it nutritious and keto-friendly, look no further than our specially curated Keto Balsamic Steak and Eggs recipe. This dish harmoniously blends two quintessential breakfast proteins, steak and eggs, amplified by the fragrant aroma and sharp taste of balsamic vinegar. With the addition of garlic, onion, and a blend of Italian seasoning, reimagine your morning meal as an adventure into a world of robust flavors and wonderfully satisfying textures.
Whether you're a seasoned keto devotee, just starting your low-carb journey, or simply a discerning foodie, our Keto Balsamic Steak and Eggs recipe will tantalize your tastebuds. Imagine a succulent, juicy steak, laced with the sweetness of caramelized onions, the earthy aroma of mushrooms, and the vibrant punch of balsamic vinegar. Coupled with a side of silken scrambled eggs, creamed to perfection with sour cream - this recipe truly transforms ordinary breakfast ingredients into a gourmet experience! It's even more convenient when you can access this stellar recipe through our dedicated keto mobile app; skip the tedious research, and get cooking!
What makes the Keto Balsamic Steak and Eggs recipe so delightful is not only its indulgent taste but also its versatility. Perfect for a high-powered breakfast, a leisurely brunch, or an impressive dinner, this recipe can seamlessly blend into your different meal times. The use of satisfying proteins and heart-healthy olive oil aligns perfectly with Keto dietary requirements, keeping you on track with your goals while ensuring you don't compromise on taste. Allow your kitchen to be the stage for this culinary masterpiece, and let your meal times become a feast for your senses.
Ingredients
Directions
Slice flat iron steak into 1/2 inch thick slices. In a large mixing bowl, combine meat and balsamic. Toss the meat in the balsamic so that it covers all of the pieces. Set aside.
In a large sauté pan, heat olive oil over low-medium heat. Once your pan is heated, add onions, mushrooms, garlic and a dash of salt and pepper. Sauté until onions and mushrooms are nice and caramelized – About 20 minutes.
In a large bowl, crack eggs and fork whisk with sour cream. In a large nonstick pan, over medium heat, scramble the eggs. Using a rubber spatula, stir occasionally until eggs reach desired consistency.
Line strips of meat in a single layer on a broiling pan. Combine garlic salt, onion powder, Italian seasoning and red pepper flakes. Sprinkle seasoning mixture over top of meat. Broil on high on the top rack for 5 minutes (This will be medium-rare) Cook longer if you like your meat more on the well-done side.
Plate the eggs and pile on the caramelized onions, and mushrooms. Top with balsamic steak strips. Enjoy!
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