Keto Bloodshot Devilled Eggs

Total Time:

Prepare to tantalize your taste buds with the epicurean experience of Keto Bloodshot Devilled Eggs. This recipe, steeped in age-old culinary traditions, is a reinvention of the classic devilled eggs recipe. Crafted with simple, yet powerful ingredients, these eggs are not only a feast for the eyes but also pack a punch in taste. The fresh and creamy texture of the avocado, coupled with the tanginess of mayo and the bold flavor of olives, orchestrates a symphony of flavors that is hard to resist.

The Keto Bloodshot Devilled Eggs dish, while being a flavorful knockout, is also a splendid integration into your ketogenic diet. The ingredients, thoughtfully chosen, align perfectly with the macros of a ketogenic diet - high healthy fats and low carbs. These delightful treats serve as a perfect appetizer for a family dinner, an adventurous potluck option, or can be your go-to snack during those mid-day hunger pangs. They are so versatile that they can also be featured in your holiday menu as a spooky Halloween treat.

To make things easier for you, you can also find this incredible recipe in our 'keto mobile app'. With step by step instructions and detailed macro breakdown, you will master the art of making Keto Bloodshot Devilled Eggs in no time. This gastronomical ride will enlighten you about how a recipe can be incredibly delicious, while still aligning with your health and wellness goals. So, let's get cracking and start preparing this flavorful dish that will make your taste buds sing a melodious tune!

Download the app

Scan the QR code to download the Lazy Keto app, available on the Apple App Store and Google Play Store.


eggs6 Large Eggs
food coloring1 Tbsp Red Food Coloring
mayo1/4 Cup Mayo
avocado1/2 Avocado
olives3 Olives (sliced into small rounds)


Add water to medium saucepan and stir in red food coloring. Add eggs and stir. Bring to a boil. Remove from heat, cover and let sit for 20 minutes.
Carefully remove eggs from red water with a spoon. In the bowl, tap egg with a spoon or press gently with your thumb to create cracks all over exterior. Place back in red water. Refrigerate for at least 6 hours or overnight.
Once chilled, peel and rinse eggs. Slice in half lengthwise and add egg yolks to a medium bowl for the filling. Place hollowed egg whites cut side-up on a serving platter.
Mash yolks until most lumps are gone. Add mayonnaise and avocado. Mix well.
Spoon or pipe filling into hollowed egg whites. Dot filling with a black olive round to create the eye. Enjoy!
Nutrition Facts
3 servings
% Daily value*

Total Fat 33.87g

Saturated Fat 5.73g

Cholesterol 335.2mg

Sodium 308.24mg

Total Carbohydrate 5.75g

Dietary Fiber 4.38g

Included Sugar 0.88g

Net Carbohydrates 1.37g

Protein 13.98g
Vitamin D 1.8mcg

Calcium 56.87mg

Iron 1.78mg

Potassium 289.33mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.