KetoHoliday Gravy

5.0(234 reviews)
13,627 views
3.64g
Net Carbs
35m
Total Time
Advanced
Difficulty
4
Servings

About This Recipe

Welcome to the delightful, delectable world of the Keto Holiday Gravy. An innovative and flavorsome keto-friendly concoction, this gravy promises an absolute festive feast in every drop. As part of the keto diet staple, this gravy masterfully brings together rich, satisfying flavors with nutritious, low-carb ingredients. Its buttery creaminess and robust undertones will leave you and your guests impressed and craving for more. This holiday special not only aligns perfectly with a ketogenic lifestyle but also adds a sophisticated gastronomic touch to your festive spread.


Watch the magic unfold as you swipe open your keto mobile app and navigate to this savory recipe. You might be wondering about the heavenly blend of balsamic vinegar, tangy Dijon mustard, savory sage, and lemon juice, all eloquently balanced with mellow notes of porcini mushrooms and exuberant richness of heavy cream. Paired with your choice of bone broth or chicken stock, the Keto Holiday Gravy perfectly integrates these diverse culinary elements to create a mesmerizing harmony of flavors, all within the boundaries of a healthful, low-carbohydrate diet!


The charm of the Keto Holiday Gravy lies not only in the splendid interplay of flavors but also in its incredible versatility. A heartwarming drizzle over roasted meats or a delightful dip for those irresistibly crunchy celery sticks - the choices are endless! Furthermore, no more carbohydrate counting or worrying about diet derailments during festive indulgence. On the contrary, gather around, enjoy the warmth of the holiday, and savor the wholesome goodness of this keto gravy. Here's to a joyous and healthful celebration!


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Ingredients

butter
2 Tbsp Butter
onion
1 Onion, Diced
garlic
2 Cloves Garlic, Minced
balsamic vinegar
1 Tbsp Balsamic Vinegar
dijon mustard
1 Tbsp Dijon Mustard
sage
1 Tbsp Sage, Chopped
lemon juice
1 Tsp Lemon juice
porcini mushroom
1/2 Cup Dried Porcini Mushroom, soaked in water
heavy cream
1/4 Cup Heavy Cream
chicken stock
2 Cups Bone Broth or Chicken Stock
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Directions

Heat pan over medium heat. Melt butter and add onions and garlic. Cook until translucent.

Add lemon juice and sage and cook until onions are slightly browning.

Pour in the bone broth, lemon juice and add the soaked porcini mushrooms with 1/4 of the soaking water.

Add balsamic vinegar and mustard and bring to a boil. Lower the heat and let it simmer until the amount is reduced by about half.

Add the cream and cook for just about 5 minutes. Use a hand blender to blend until smooth.

Sea salt and pepper to taste. Serve!

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Nutrition Facts

Per 4 servings
Calories
136
% Daily Value*
Total Fat 12.57g
8%
Saturated Fat 5.02g
25%
Cholesterol 23.78mg
8%
Sodium 176.99mg
7%
Total Carbohydrate 5.23g
13%
Dietary Fiber 1.59g
6%
Included Sugar 1.09g
Net Carbohydrates 3.64g
18%
Key metric for ketogenic diet
Protein 2.01g
3%
Vitamin D 0.17mcg
1%
Calcium 25.25mg
2%
Iron 0.45mg
3%
Potassium 162.63mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Keto-Friendly
Values calculated based on ketogenic diet guidelines emphasizing low carbs, moderate protein, and high healthy fats.