Keto Loaded Cheesy Cauliflower
About This Recipe
Welcome to the incredibly satisfying world of the Keto Loaded Cheesy Cauliflower recipe. A meal loaded with the goodness of cauliflower, infused with the rich taste of Cheddar cheese, and the velvety texture of cream cheese, all beautifully accentuated by the lively appeal of Dijon mustard. It's a recipe that speaks volumes about the adaptability of cauliflower, making it a star ingredient in your keto-friendly meals. The exquisite flavor of the bacon strips combined with the hint of sea salt and pepper provides an unmatched taste experience. It's indeed a versatile dish that can be a main course, a side dish, or even an anytime snack.
Let us dive deeper into the culinary adventure that is the Keto Loaded Cheesy Cauliflower recipe. It’s an absolute delight for those following the Keto diet, incorporating a perfect blend of 1/2 Cup Heavy Cream, 1/2 Cup Cheddar Cheese, Grated, 1 Oz Cream Cheese, 1 Tsp Dijon Mustard, and 3/4 Lb Cauliflower. Taking the taste a notch higher are 6 Strips of Bacon crucial for that comforting texture and delightful smokiness. Plus, we have a keto mobile app highlighting this dish as one of its top-rated. Helping you to prepare it effortlessly while on the go.
When all these delicious ingredients come together, they whip up a Keto Loaded Cheesy Cauliflower that’s not only a taste sensation but also a popular choice among keto diet followers. With this recipe, you'll be able to enjoy a meal that's scrumptious, healthy and adheres to your keto regimen. Using this recipe from our keto mobile app, you can deliver a culinary masterpiece right from your own kitchen. Enjoy this tasty, keto-friendly dish and happy cooking!
Ingredients
Directions
Cook bacon in a frying pan with spray oil until crispy and set aside
Cook cauliflower according to packet instructions until just under done.
Meanwhile, heat the cream in a small pan over a medium low heat
While it is heating up, add the pepper, cream cheese and mustard, stirring until incorporated
Once heated through, add 70g of the cheddar cheese and mix until combined
Drain cauliflower and return to ceramic dish
Pour over cheese sauce ensuring all the cauliflower is evenly coated
Pile into oven safe dish and crumble bacon over the top. Add remaining cheddar cheese to the top
Put in a preheated oven at fan 180c and cook for 15-20 minutes or until bubbling and the top is starting to turn golden.
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