Keto Lazy Pesto Chicken
About This Recipe
Are you searching for a delicious and nutritious option to spice up your keto diet? Look no further than our Keto Lazy Pesto Chicken. This dish, with its roots in Mediterranean cuisine, is beautifully crafted to offer a mesmerizing blend of textures and flavours. Imagine biting into a juicy, boneless and skinless chicken breast seasoned perfectly with sea salt and pepper, smothered with tangy pesto, and topped with a generous sprinkle of melty, velvety shredded mozzarella. Add a final touch of fresh cherry tomatoes sliced in half for a sweet and tangy burst of freshness, and you've got a meal that's not only keto-friendly but also a real culinary treat.
No need to worry about busting your diet with this recipe - our Keto Lazy Pesto Chicken aligns perfectly with a low-carb, high-fat lifestyle. While the boneless, skinless chicken breast provides all the protein you'll need, pesto and mozzarella deliver luxurious, satisfying fats. Cherry tomatoes, on the other hand, add much-needed fiber and a hint of natural sweetness. This dish is incredibly versatile, making it great for a midweek family dinner, a casual gathering with friends, or even a romantic dinner for two.
We have made it even easier for you to enjoy this keto-friendly feast by featuring it on our Keto mobile app. Detailed instructions along with nutritional information, right at your fingertips! So, whether you're a seasoned keto-dieter or just starting on your journey, give our Keto Lazy Pesto Chicken a try. You'll be amazed at how something so simple can be so delicious and fulfilling, not to mention, keeping your overall health and wellness goals within reach.
Ingredients





Directions
Set the oven to 400°F to preheat. Pound out chicken breast slightly for even and faster cooking.
Put 2 tbsp of pesto in a pan sprayed with cooking oil.Save
Add chicken to pan and add the remaining pesto on top of the meat. Season with salt and pepper.
Cover the pan with aluminum foil and allow cooking for 15 minutes or up till the meat is almost cooked through.
Sprinkle the grated mozzarella on the chicken. Remove the foil completely and cook for additional 4-5 minutes.Save
Serve with chopped tomatoes and more pesto.
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