Keto Chaffles and Sausage Gravy
About This Recipe
Get ready to awaken your tastebuds to the delightful blend of cheese, sausage, and spices with our recipe for Keto Chaffles and Sausage Gravy! This uniquely delicious dish successfully brings together the creaminess of mozzarella cheese, the distinct flavor of almond flour, the richness of cooked sausage, and the perfect hint of crushed red pepper. Despite its remarkably rich flavors, this recipe aligns perfectly with a keto diet, promising a mouthwatering experience without the fear of carb overload.
How does the Keto Chaffles and Sausage Gravy achieve such culinary excellence? It’s the smart ingredient composition and methodical preparation that make the magic. Here, shredded mozzarella melts into delicious chaffles, complementing the smoothness of cream cheese and the hearty cooked sausage. The crave-worthy gravy gets its thickness from heavy cream and optional Xanthan gum, while the crushed red peppers and a generous touch of ground pepper add a spicy kick that heightens the overall dining experience. Check out our keto mobile app for an easy step-by-step guide on how to bring this delectable dish to your table.
Embrace the versatility of the Keto Chaffles and Sausage Gravy and make it a reliable companion to your keto journey. Enjoy it for breakfast, lunch, or dinner, and watch how this treat sparkles up your day and keeps you energized. It’s not just a keto-friendly dish, but also a true comfort food and a delightful masterpiece suitable for everyone. So, what are you waiting for? Dive into the exquisite, filling, yet diet-friendly charms of this recipe and enjoy a sensory feast that you will never forget!
Ingredients
Chaffle




Gravy






Directions
Start by heating your waffle maker.
Mix chaffle ingredients well and separate in half if using a mini waffle maker.
Lightly spray waffle maker with oil, add batter into waffle maker and cook chaffles for 5 minutes or until desired crispness is achieved.
Heat medium skillet to medium heat. Add broken up sausage and start heating through . Add cream cheese and stir until melted with the sausage. Add heavy cream, pepper, crushed red pepper and xanthan gum and mix well until combined and starting to thicken. Remove from heat. Salt to taste.
Tear the chaffles into bite sized pieces. Top with sausage gravy and enjoy!
📱 Download the App
Get the full Lazy Keto experience on your mobile device with offline recipes and meal planning