Keto Chaffles and Sausage Gravy

Carbs
4.84g
Total Time:
15mins
Difficulty
Beginner

Get ready to awaken your tastebuds to the delightful blend of cheese, sausage, and spices with our recipe for Keto Chaffles and Sausage Gravy! This uniquely delicious dish successfully brings together the creaminess of mozzarella cheese, the distinct flavor of almond flour, the richness of cooked sausage, and the perfect hint of crushed red pepper. Despite its remarkably rich flavors, this recipe aligns perfectly with a keto diet, promising a mouthwatering experience without the fear of carb overload.


How does the Keto Chaffles and Sausage Gravy achieve such culinary excellence? It’s the smart ingredient composition and methodical preparation that make the magic. Here, shredded mozzarella melts into delicious chaffles, complementing the smoothness of cream cheese and the hearty cooked sausage. The crave-worthy gravy gets its thickness from heavy cream and optional Xanthan gum, while the crushed red peppers and a generous touch of ground pepper add a spicy kick that heightens the overall dining experience. Check out our keto mobile app for an easy step-by-step guide on how to bring this delectable dish to your table.


Embrace the versatility of the Keto Chaffles and Sausage Gravy and make it a reliable companion to your keto journey. Enjoy it for breakfast, lunch, or dinner, and watch how this treat sparkles up your day and keeps you energized. It’s not just a keto-friendly dish, but also a true comfort food and a delightful masterpiece suitable for everyone. So, what are you waiting for? Dive into the exquisite, filling, yet diet-friendly charms of this recipe and enjoy a sensory feast that you will never forget!


Download the app

Scan the QR code to download the Lazy Keto app, available on the Apple App Store and Google Play Store.

Ingredients

Chaffle
mozzarella cheese1/2 Cup Mozzarella Cheese (shredded then chopped into small bits)
almond flour2 Tbsp Almond Flour
egg1 Egg
liquid sweeter1 Tsp Liquid sweeter
Gravy
sausage2 Oz Cooked Sausage
cream cheese2 Oz Cream Cheese
heavy cream1/4 Cup Heavy Cream
xanthan gum1/8 Tsp Xanthan Gum (optional for thickening)
peppers1 Tsp Crushed Red Peppers
sea salt and lo of ground pepperSea Salt and LOTS of Ground Pepper to taste

Directions

1
Start by heating your waffle maker.
2
Mix chaffle ingredients well and separate in half if using a mini waffle maker.
3
Lightly spray waffle maker with oil, add batter into waffle maker and cook chaffles for 5 minutes or until desired crispness is achieved.
4
Heat medium skillet to medium heat. Add broken up sausage and start heating through . Add cream cheese and stir until melted with the sausage. Add heavy cream, pepper, crushed red pepper and xanthan gum and mix well until combined and starting to thicken. Remove from heat. Salt to taste.
5
Tear the chaffles into bite sized pieces. Top with sausage gravy and enjoy!
Nutrition Facts
2 servings
Calories
486
% Daily value*

Total Fat 43.69g
26%

Saturated Fat 19.95g
100%

Cholesterol 186.62mg
62%

Sodium 1657.96mg
69%

Total Carbohydrate 6.61g
17%

Dietary Fiber 1.76g
7%

Included Sugar 2.93g

Net Carbohydrates 4.84g
24%

Protein 19g
25%
Vitamin D 1.4mcg
7%

Calcium 235.34mg
18%

Iron 1.46mg
8%

Potassium 193.67mg
8%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.