Keto Creamy Pulled Pork Cauliflower Bake
About This Recipe
Craving a comforting, soul-warming dinner that won't throw your keto diet off track? Our Keto Creamy Pulled Pork Cauliflower Bake is a classic all-American dish reinvented with a keto twist. It combines juicy pulled pork, nutritious cauliflower, and velvety cream cheese that meld together perfectly with a blend of heavenly cheeses. This creamy, hearty, and easy bake brings the mouth-watering flavors we all adore in a low-carb package, and it might just become your new go-to dinner recipe!
Developing the perfect balance of tender pulled pork and cauliflower requires skill, but with the Lazy Keto App at your side, it's a piece of cake! The textures medley of this dish is divine, with delicate steamed cauliflower melding harmoniously together with the robust, satisfying pulled pork. Its gooey, cheesy top layer crafted from mozzarella and cheddar adds an enticing bite to the dish, with a blissful creaminess from a blend of heavy cream and cream cheese that's just to die for.
Our Keto Creamy Pulled Pork Cauliflower Bake is as versatile as it is delicious. Its richness is easily balanced with a light, bright salad, and it also makes for great leftovers – if there are any! The addition of a keto-friendly BBQ sauce adds a sweet and smoky note, highlighting the depth of flavor in the pulled pork. But what's more, with every bite, you're adhering to your keto goals. This dish not only satisfies your taste buds but also aligns perfectly with your dietary commitments. You couldn't ask for more!
Ingredients












Directions
Preheat the oven to 180°C/350°F.
Ensure the cauliflower is steamed until tender. Drain any excess liquid and set aside.
In a large pot, melt the butter over medium-high heat. Once melted, sauté the sliced bottoms of the spring onions along with the minced garlic for 2 minutes, or until aromatic.
Introduce the cubed cream cheese, mozzarella, and 3/4 of the shredded cheese to the pot. Stir gently until cheeses begin to melt.
Gradually incorporate the heavy cream and chicken broth, continuing to stir until the mixture transforms into a thick, creamy sauce.
Fold in the steamed cauliflower, ensuring each floret is coated with the cheese sauce. Transfer the mixture to a casserole dish, spreading it evenly.
Evenly layer the pulled pork over the cauliflower mixture, followed by the remaining shredded cheese.
Cover the casserole dish with foil and place it on the top rack of the preheated oven. Bake for 20 minutes, removing the foil halfway through to allow the top to brown.
Once baked, remove from the oven and optionally drizzle with keto-friendly BBQ sauce. Garnish with the sliced tops of the spring onions.
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