Keto Fish and Chips
About This Recipe
Immerse yourself in the delightful blend of flavors from the English, Scottish, British, and European palate with our delicious Keto Fish and Chips recipe. Forget about your carb worries as we bring you a healthier rendition of this popular dish. Enriched with the distinctive taste of savory white fish, seasoned with a hint of paprika, garlic, and onion powder, it's sure to become an immediate favorite. The Jicama chips, baked to a golden crisp and lightly dusted with a blend of sea salt, cumin, and garlic powder, are a match made in gastronomic heaven.
What makes our Keto Fish and Chips recipe stand out is not just the unique combination of flavors and textures, but its seamless alignment with a Keto lifestyle. We know you care about your health without compromising on taste and are always on the lookout for recipes that cater to your dietary preferences. This dish promises an exceptional taste experience, filling, wholesome, and fully compliant with your Keto diet. And of course, this recipe, among many others, is readily available on our Keto mobile app for easy access and to assist you on your health journey.
Complete your meal with our zesty dipping sauce, a tantalizing blend of dill relish, and a hint of curry powder mixed in creamy mayo, promises to elevate your Keto Fish and Chips experience to new culinary heights. The contrast between the cool, creamy sauce and the hot, crispy fish and chips is sure to please your palate. Perfectly tailored to suit Keto dietary requirements, this fresh take on a classic, is a delicious addition to any meal plan. Enjoy an indulgent yet guilt-free meal that aligns your love for food and well-being!
Ingredients
Chips






Fish







DIpping Sauce



Directions
***Chips***
Peel jicama and slice into french fry pieces.
Sprinkle 1/2 teaspoon sea salt into medium pot of water. Bring to a boil.
Boil jicama fries in boiling water for 10 minutes. Drain in colander.
Place drained jicama pieces into a large mixing bowl. Coat with oil, then sprinkle on 1/4 teaspoon sea salt, garlic powder, cumin, and smoked paprika. Blend in spices.
Spread fries onto oiled baking pan. Bake at 400°F for 30 minutes, turning halfway through baking time, until fries are crisp. You can toss then into the deep fryer for about 5 minutes to make extra crispy.
***Fish***
Crack egg in a bowl and beat thoroughly.
On a separate plate, combine Parmesan cheese, almond flour, and the spices.
Slice the fish into 1 inch by 1 inch pieces. Roll them on the flour mixture. Dip in the beaten egg and sprinkle more flour to cover the pieces again completely.
Place in deep fryer at about 345-360°F. Fry the fish for about three minutes. Remove from the heat when it becomes golden brown but make sure that the fish is cooked through.
Transfer to a serving plate and serve with the jicama fries and dipping sauce sauce.
***Dipping Sauce***
Mix ingredients in a bowl and serve!
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