KetoSausage Breakfast Biscuits

5.0(234 reviews)
15,263 views
1.65g
Net Carbs
40m
Total Time
Beginner
Difficulty
8
Servings

About This Recipe

Welcoming the day has never been more appealing with these delightful Keto Sausage Breakfast Biscuits. As the aroma of breakfast sausage merges with the mouthwatering scent of sharp white cheddar cheese, it is impossible not to be drawn towards a hearty, energizing breakfast. Just one bite of these biscuits, and your palate will be enveloped in an irresistible fusion of flavors. The perfect combination of Italian seasoning, garlic, and chives accentuates the richness of the sausage, while a hint of sea salt balances everything out. The biscuits themselves are delicately soft, thanks to the almond flour and cream cheese which provide a tempting texture that begs to be savored.


These Keto Sausage Breakfast Biscuits aren't just a delicious indulgence, they're also a gorgeous fitting puzzle piece in your keto diet regimen. Packed with protein and healthy fats from the sausage and cheese, satiating and rich in fiber due to the almond flour, these breakfast biscuits provide the perfect nutrition profile for those on the ketogenic diet. Whether you're in the midst of your ketogenic journey, or just beginning, our app 'Keto Diet Planner' available on mobile will help you stay on track.


One of the great things about these Keto Sausage Breakfast Biscuits is the versatility that they bring to your breakfast table. Enjoy them on their own, crumble them into a yummy breakfast casserole or simply have them as a quick on-the-go fuel for your busy mornings. Super tasty with an exceptionally wholesome profile, these biscuits are set to become your keto breakfast favorite in no time. Fire up that oven and bring a warm, energizing breakfast tradition into your keto-friendly kitchen with this fantastic recipe!


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Ingredients

cream cheese
4 oz cream cheese, softened
pastured egg
1 large pastured egg
garlic
2 large cloves garlic, minced
chives
1 tbsp chopped chives
sea salt
1/2 tsp sea salt
seasoning
1/2 tsp Italian seasoning
sharp cheddar cheese
1 cup sharp white cheddar cheese, shredded (Can also use regular sharp cheddar cheese)
heavy cream
1/4 cup heavy cream
water
1/4 cup water
sausage
6 oz sausage, cooked and grease drained
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Directions

Preheat the oven to 350°F

In a medium bowl, using a hand mixer on low speed, whip the cream cheese and egg together.

Add the garlic, chives, sea salt, and Italian seasoning. Mix the seasonings into the cream cheese mixture.

Add the almond flour, cheddar cheese, heavy cream and water. Mix until all the ingredients are well incorporated.

Using a rubber spatula, fold the sausage into the mixture.

Drop the dough in heaping mounds into 8 wells of a lightly greased muffin top pan.

Bake for 25 minutes. Let the biscuits cool in the pan before removing.

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Nutrition Facts

Per 8 servings
Calories
322
% Daily Value*
Total Fat 28.61g
17%
Saturated Fat 9.35g
47%
Cholesterol 75.4mg
25%
Sodium 428.88mg
18%
Total Carbohydrate 3.73g
9%
Dietary Fiber 0g
0%
Included Sugar 0.67g
Net Carbohydrates 1.65g
8%
Key metric for ketogenic diet
Protein 13.44g
18%
Vitamin D 0.61mcg
3%
Calcium 127.75mg
10%
Iron 0.45mg
3%
Potassium 103.57mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Keto-Friendly
Values calculated based on ketogenic diet guidelines emphasizing low carbs, moderate protein, and high healthy fats.