Keto Sausage Breakfast Biscuits
About This Recipe
Welcoming the day has never been more appealing with these delightful Keto Sausage Breakfast Biscuits. As the aroma of breakfast sausage merges with the mouthwatering scent of sharp white cheddar cheese, it is impossible not to be drawn towards a hearty, energizing breakfast. Just one bite of these biscuits, and your palate will be enveloped in an irresistible fusion of flavors. The perfect combination of Italian seasoning, garlic, and chives accentuates the richness of the sausage, while a hint of sea salt balances everything out. The biscuits themselves are delicately soft, thanks to the almond flour and cream cheese which provide a tempting texture that begs to be savored.
These Keto Sausage Breakfast Biscuits aren't just a delicious indulgence, they're also a gorgeous fitting puzzle piece in your keto diet regimen. Packed with protein and healthy fats from the sausage and cheese, satiating and rich in fiber due to the almond flour, these breakfast biscuits provide the perfect nutrition profile for those on the ketogenic diet. Whether you're in the midst of your ketogenic journey, or just beginning, our app 'Keto Diet Planner' available on mobile will help you stay on track.
One of the great things about these Keto Sausage Breakfast Biscuits is the versatility that they bring to your breakfast table. Enjoy them on their own, crumble them into a yummy breakfast casserole or simply have them as a quick on-the-go fuel for your busy mornings. Super tasty with an exceptionally wholesome profile, these biscuits are set to become your keto breakfast favorite in no time. Fire up that oven and bring a warm, energizing breakfast tradition into your keto-friendly kitchen with this fantastic recipe!
Ingredients










Directions
Preheat the oven to 350°F
In a medium bowl, using a hand mixer on low speed, whip the cream cheese and egg together.
Add the garlic, chives, sea salt, and Italian seasoning. Mix the seasonings into the cream cheese mixture.
Add the almond flour, cheddar cheese, heavy cream and water. Mix until all the ingredients are well incorporated.
Using a rubber spatula, fold the sausage into the mixture.
Drop the dough in heaping mounds into 8 wells of a lightly greased muffin top pan.
Bake for 25 minutes. Let the biscuits cool in the pan before removing.
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