Keto Coconut Flour Tortillas
About This Recipe
Experience the full flavors of kitchen traditions with the delightfully pleasant Keto Coconut Flour Tortillas. With these tortillas, you're invited to savor the perfect blend of delicate coconut flour, earthy psyllium husk, and a hint of baking powder. Whether you're a vegan, a keto dieter, or just someone looking to excite your palate with nutritious alternatives, these tortillas are guaranteed to please!
Moreover, these Keto Coconut Flour Tortillas are not just sumptuous but truly versatile. They can effortlessly take on various roles, from being a perfect base for your taco, a fine bread substitute for your sandwich, to even serving as a great partner for your favorite guacamole dip. We highly recommend checking out our keto mobile app, where this recipe and more are fully detailed to guide you granularly through your health-conscious journey.
Ultimately, the Keto Coconut Flour Tortillas fit seamlessly into a keto diet, allowing you to indulge your taste buds while keeping your health in check. They're a splendid choice for those seeking low-carb and gluten-free options yet refuse to compromise on taste and texture. Enjoy a joyful cooking session followed by a delectable meal as you embrace the fantastic fusion of health, satisfaction, and flavor with these tortillas!
Ingredients






Directions
Heat the water for 30 seconds in the microwave.
Mix all the dry ingredients and add the warm water.
Form a dough and let sit for 10 minutes.
Cut the dough into 4 parts.
Roll out one part of the dough between two sheets of parchment paper.
Add a bit of butter or ghee to the pan and add in the tortilla.
Wait for one side to cook completely before flipping. Fry on both sides till golden brown.
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