Keto Sausage Stuffed Mushrooms

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Stuffed mushrooms, a delectable treat with Mediterranean roots, are taken to a new culinary level in our Keto Sausage Stuffed Mushrooms recipe. Imagine the tantalizing combination of savory Italian sausage encased in the earthy goodness of cremini mushrooms, with the creamy delight of cheese and just that hint of fresh garlic. Served hot, these keto-friendly appetizers bring a burst of hearty flavors that will make your taste buds sing. The sprinkling of parmesan cheese provides a contrasting texture while imparting a sharp, salty flavor that perfectly complements the sausage and mushroom.

In keeping with the spirit of simplicity and versatility, our Keto Sausage Stuffed Mushrooms recipe is adaptable to both the expert chef and the novice cook. Easily prepared in under an hour, these bite-sized goodies are perfect for family gatherings, social events, or as a savory snack for those peaceful evenings at home. With the guidance of our keto mobile app, you won't have to worry about breaking your diet since every single ingredient aligns with a healthy and tasty ketogenic diet.

One taste of these Keto Sausage Stuffed Mushrooms, and you'll be hooked on the perfect medley of flavors and textures. The creamy cheese melds beautifully with the firm, yet tender mushrooms, producing a satisfying mouthfeel in every bite. Your taste buds will surely appreciate the dynamic flavor profile: from the slight heat of the Italian sausage to the refreshing twist from the dried parsley. Stay on track with your keto journey, enjoy the delightful gastronomic experience, and don't forget to share this fantastic recipe with others on our keto mobile app.

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sausage1 Lb Italian Sausage (hot or mild)
cremini mushrooms1 Lb Cremini Mushrooms
garlic5 Cloves Garlic, Chopped Fine
cream cheese8 Oz Cream Cheese, Softened
parmesan cheese1/2 Cup Parmesan Cheese, Grated
parsley1 Tsp Dried Parsley
sea salt and pepperSea Salt and Pepper to Taste


De-stem mushrooms and finely chop the stems.Preheat oven to 350°.
Heat skillet over Medium-high heat, add chopped mushroom stems, Italian sausage and garlic.  Cook until sausage is cooked through. Remove from heat and let cool.
In a large mixing bowl, combine cream cheese, ¼ cup Parmesan cheese, and parsley.  Mix until well incorporated.
Once the sausage has cooled, add it to the cream cheese mixture. Taste and add salt and pepper if needed.
Spoon heaping mounds of the stuffing mixture into each mushroom cap.  Bake on middle rack for 30 minutes.
Sprinkle remaining ¼ cup Parmesan cheese over the top of mushrooms. Broil on high 3-5 minutes, or until Parmesan is golden brown. Enjoy!
Nutrition Facts
4 servings
% Daily value*

Total Fat 58.4g

Saturated Fat 26.31g

Cholesterol 151.95mg

Sodium 1409.02mg

Total Carbohydrate 9.45g

Dietary Fiber 3.79g

Included Sugar 4.23g

Net Carbohydrates 5.66g

Protein 27.22g
Vitamin D 0.18mcg

Calcium 252.15mg

Iron 2.05mg

Potassium 899.69mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.