Keto Cloud Bread
About This Recipe
If you're trying to stick to a keto diet but find yourself missing bread, here's a recipe that you're going to love - Keto Cloud Bread. This sumptuous bread alternative will make you feel as if you're floating on cloud nine. Unlike traditional breads, Keto Cloud Bread features a delightful blend of simple ingredients that result in a light, airy, and incredibly satisfying bite. The combination of eggs, cream of tartar, and cream cheese, when baked to perfection, creates textural magic that mirrors the softness of a fluffy cloud.
There's no denying that the star ingredient here is the cream cheese. Softened to perfection, it lends a velvety richness to the Keto Cloud Bread that pairs splendidly with the light, creamy texture achieved from the other ingredients. What's more, this recipe is proof that you can enjoy great texture and taste while sticking to your keto diet. Those who have tried it rave about how it doesn't kick you out of ketosis. And to make it even easier to whip up this delightful treat, you can use a 'keto mobile app' for easy access to the recipe and step-by-step instructions.
One of the best things about the Keto Cloud Bread is its versatility. It perfectly complements a hearty keto-friendly sandwich filling, becomes an indulgent base for a creamy dessert topping, or serves as a scrumptious side dish to your main course. But more than just being versatile, Keto Cloud Bread is straightforward to make. It's the ideal solution for those busy weekdays when you're craving something other than salad. So, ready to elevate your keto lifestyle? Give Keto Cloud Bread a try!
Ingredients



Directions
Set the oven to 350°F to preheat.
Separate the egg whites from the egg yolks. Place the yolks in one bowl and the whites in another.
Add the cream cheese in the egg yolks. Whisk the egg whites along with the cream of tartar. Whip at high speed until some peaks start to form and the mixture becomes fluffy enough.
Pour the egg yolk mixture into the egg white mixture. Fold together until fully incorporated. Remember not to overmix as this will destroy the fluffiness of the mixture.
Spoon the mixture to make 10 circular batters on the baking sheet.
Leave to bake in the preheated oven. This may take around 15-20 minutes or until the bread is golden. Check on them occasionally to avoid burning.
Let stand to cool for 5 minutes.
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