Keto Cheesy Chicken Casserole
About This Recipe
Delight your senses and satisfy your cravings with the exquisite Keto Cheesy Chicken Casserole. This meal, steeped in culinary tradition, seamlessly unites the creamy richness of cheese, the robust tang of green chiles, and the savory kick of taco seasoning to create a dining experience that will surely leave you yearning for more. Known for its luscious layers of flavor, this dish offers both the comfort of a well-loved classic and the adventure of an exciting new taste blend to explore.
Opting for this sumptuous Keto Cheesy Chicken Casserole not only treats your taste buds to an amazing gastronomic journey, but also supports your pursuit of a healthier lifestyle. This dish fits perfectly into a ketogenic diet - high in fats and low in carbs. And there’s more good news: you can easily keep track of your carb intake with a handy keto mobile app. So, while you delve into the rich, cheesy goodness of this casserole, you can peaceably enjoy this delightful fusion of culinary aesthetics and dietary wellness.
Bringing together the unique flavors and textures of its ingredients, the Keto Cheesy Chicken Casserole is undeniably versatile. You can personalize it according to your preferred palate, adding a little more spice or tossing in additional herbs, while still maintaining its keto-friendly nature. Serving this dish isn't merely about providing food; it's a celebration of taste, tradition, and health — all's in harmony in just one plate. So, prepare your apron, warm up that oven, and get ready to embark on your very own flavorful keto journey!
Ingredients







Directions
Cut the chicken breasts into chunks
Cook the chicken breasts in a pan, if your pan isn't big enough, do it in batches
Once the chicken is cooked, drain the excess liquid, in my case I just used the lid of the wok to get most of the liquid out
Add taco seasoning to the cooked chicken breasts
Transfer the chicken into a greased pan
Mix sour cream, chiles and salsa together and pour over chicken
Cook for 25 minutes at 350 degrees
Shred the Monterey Jack cheese while the chicken is cooking
Once the chicken is done, remove and cover in cheese and cook for 5 minutes longer
Let cool, cut into pieces, transfer to tupperware and garnish with green onions.
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