Keto Cheesy Bacon Brussels Sprouts Bake
About This Recipe
Seeking a delicious and satisfying dish while maintaining a healthy diet can be challenging. However, the Keto Cheesy Bacon Brussels Sprouts Bake is an ideal answer to this challenge. This keto-friendly recipe hailing from the heartland surprises with its perfect combination of the earthy taste of Brussels sprouts, rich creaminess of mozzarella and pepper jack cheese, and soulful crunch of crumbled bacon. Transforming humble sprouts into a drool-worthy casserole, this dish not only adheres to your health goals but also tantalizes your taste buds.
Indulge your senses with the comforting textures and flavors of this marvelous creation, all while keeping your carb count in check. Every forkful of the Keto Cheesy Bacon Brussels Sprouts Bake promises a bite of creamy, cheesy goodness contrasted with the salty crunch of bacon, all mellowed by the subtly sweet and nutty essence of Brussels sprouts. This dish easily accommodates a variety of meals; serve it during family dinners or reheat a portion for a quick, nutritious lunch. It's also an astonishingly versatile recipe, easily adaptable for those who prefer a vegetarian lifestyle by simply omitting the bacon.
Following a ketogenic diet shouldn't exclude you from enjoying great culinary experiences. Thanks to recipes like Keto Cheesy Bacon Brussels Sprouts Bake, you can feel good about your dietary choices and still savor every bite. Exploring a keto mobile app will help you discover a myriad of such amazing recipes that can make your keto journey exciting and gratifying. Additionally, an occasional bite into this scrumptious keto-friendly dish will surely serve as an excellent motivational factor for you to stay committed to your healthy dietary path.
Ingredients







Directions
Cut off the stem of the brussels sprouts and chop in half length wise.
Bring a pot of water to a boil and boil brussels sprouts for about 5 minutes or until tender. Drain and rinse brussels sprouts in cold water. Set aside.
Heat heavy cream and butter in a sauce pan until starting to boil. Remove from heat and stir in pepper jack cheese, salt, and pepper until cheese is completely melted.
Add Brussels sprouts to small casserole dish with the cheese mixture and mix until combined. Top with bacon and Mozzarella cheese.
Heat oven to 350 degrees F. Bake for 25 minutes or until cheese begins to golden on top.
📱 Download the App
Get the full Lazy Keto experience on your mobile device with offline recipes and meal planning