Keto Instant Pot Meatballs
About This Recipe
Welcome to a culinary journey where Italian heritage meets modern nutritional trends! Get ready to prepare Keto Instant Pot Meatballs, a low-carb delight that promises big on taste and nutrition. These meatballs are not just a treat for your taste buds, but also fit perfectly into your ketogenic diet, packing the double punch of health and flavor. With exciting flavors coming from fresh parsley, the robustness of parmesan cheese, the earthy hint from almond flour and the spicy kick of onion flakes and garlic powder, these delicacies are an ode to the hearty, traditional Italian cuisine.
Whether you're a home cook experienced in the realm of keto recipes, or someone who's just beginning their ketogenic lifestyle, you'll find the Keto Instant Pot Meatballs simple and rewarding. What's more, these gems are versatile: serve them with some zucchini spaghetti, or make some Keto Meatball Subs - the possibilities are endless. And if you're looking for more such delicious low-carb recipes, we recommend using a keto mobile app. Such apps provide a wide repertoire of keto-friendly recipes and help you keep track of your daily macros.
The quick, hassle-free cooking method using your Instant Pot brings a twist to the traditional preparation, allowing you the comfort of preparing Keto Instant Pot Meatballs without hovering over the stove for long. Cherish the rich and pleasingly firm texture, combined with the inviting aroma and an unforgettable delightful taste. There’s dinner, and then there’s diving into a plate of these meatballs. We can tell you which one we’d rather do every single night. A hint? It involves meatballs. Ready for your next keto meal adventure? Let's get cooking!
Ingredients












Directions
Combine meatball ingredients in a medium bowl and mix thoroughly by hand.
Form into approximately 15 two inch meatballs.
Coat the bottom of the Instant Pot insert with the olive oil.
If you wish to brown them, turn on the saute function and brown on both sides – or brown in a separate nonstick pan first.
Layer the browned or raw meatballs in the Instant Pot, leaving 1/2 inch of space between them. Don’t press down.
Pour the marinara sauce evenly over the meatballs.
Seal the Instant Pot according to the manufacturers instructions.
Set the Instant Pot to Manual.
Select low pressure.
Set the cook time to 10 minutes.
Once the timer goes off (it will be longer than 10 minutes total due to preheating time,) turn the valve to vent and allow the steam to dissipate completely.
Remove the lid and serve the meatballs with sauce over zoodles or spaghetti squash if desired.
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