Keto Parmesan Encrusted Pork Chops
About This Recipe
If you're on a keto diet and looking for a delightful, nutritious meal to enjoy without interrupting your diet plan, the Keto Parmesan Encrusted Pork Chops is a perfect pick! This mouth-watering dish, enriched with the crispiness of parmesan cheese, the nutty flavor of almond flour, and juicy pork chops, offers not only exceptional taste but also a well-rounded, the low-carb meal. The perfect blend of salt and pepper adds the requisite punch to leave your taste buds incredibly satisfied. Each bite of this delicious, high-protein entrée delivers a magnificent flavor, making it a splendid addition to any dining table.
Are you wondering how to prepare such a delicious keto dish at home? Not to worry, the Keto mobile app is here to guide you through! You can prepare this luxurious Keto Parmesan Encrusted Pork Chops with 6 simple ingredients. The ingredients are easily accessible and the procedure is straightforward. As you dive into the world of keto cuisine, this recipe will showcase the versatility of the diet, proving delicious food and healthy eating are not mutually exclusive.
Besides the scrumptious flavor, the distinct texture and the golden brown crust of the Keto Parmesan Encrusted Pork Chops is a real treat to your sense of sight, taste, and touch. Each pork chop, crusted with almond flour and parmesan cheese, is an excellent source of lean protein, making it utterly satisfying and aligned with your keto goals. Whether it's a weekday family meal, or hosting friends on the weekend, this dish is sure to amaze everyone with its delightful synergy of flavors and textures. So, grab these simple ingredients and take a culinary step towards your health today!
Ingredients





Directions
Grate Parmesan cheese and combine with spices and almond flour
Whisk the eggs and place in a shallow container
Dip the pork chops in the eggs and then coat with the Parmesan mix
Fry in bacon grease in a pan for 1 minute per side
Cook in the oven at 400 until at desired temperature (will vary by thickness of chops but probably 10 minutes)
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