Keto Calzone
About This Recipe
Welcome to the mouth-watering world of Keto Calzone. Derived from the rich culinary traditions of the Mediterranean, Italian, and European kitchens, this dish is sure to stun your tastebuds and satisfy your cravings, all while aligning perfectly with your diet plan. Its flavors are a symphony, with each note leading you further into a haven of tantalizing flavors.
The star of the Keto Calzone recipe is the Lazy Pizza Crust Dough, a marvel of versatility that holds its own regardless of the filling used. Coupled with the classic harmony of shredded Mozzarella and granulated garlic, you get a rich texture that's both chewy and melty, encased within a crispy golden exterior. To help you navigate and simplify, we have our 'keto mobile app' that aids even the beginners in producing restaurant-quality Keto Calzone at the comfort of their own kitchens.
The beauty of the Keto Calzone lies in its versatility. You can tailor it to your personal taste and diet requirements, and the result will still be mouth-watering. So whether you're new to the keto lifestyle or you're a seasoned pro, this Keto Calzone recipe will take you on a delightful culinary journey. With its perfect balance of flavor and texture, this dish is the ultimate keto-friendly indulgence. So roll up your sleeves, grab your ingredients, and prepare for a taste tour like no other. Happy cooking!
Ingredients




Directions
Make our Lazy Pizza Crust Dough and Bolognese Sauce recipes.
Roll out the dough and cut it into circle shapes using a glass tumbler or mug.
Place the circle of dough on a lined baking sheet. Place 1 or 2 teaspoons of spaghetti Bolognese into the center, add some shredded cheese, then close the calzone gently.
Dip the Calzone in granulated garlic to give that yeasty pizza effect and place on baking sheet. Bake at 350F for 20 minutes, or until golden brown and crispy.
📱 Download the App
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