Keto Pork Carnitas Cheese Taco
About This Recipe
When you're on a keto diet but have a craving for Mexican food, our Keto Pork Carnitas Cheese Taco is a delicious and guilt-free choice. This inviting meal combines hearty pork carnitas, rich guacamole, melted Mexican shredded cheese, and tangy sour cream nestled in a cheese taco. This dish is bursting with vibrant flavors while perfectly adhering to your ketogenic diet rules. Its tasty layers of texture will take you on a mouth-watering culinary journey to Mexico without leaving your kitchen.
Beyond being incredibly delectable, the Keto Pork Carnitas Cheese Taco is also versatile. Whether you want it as an appetizing afternoon snack, a satisfyingly quick lunch, or a hearty dinner, it ticks all the right boxes. Its preparation is so simple and intuitive that you can easily follow along using a keto mobile app. This ensures you maintain your diet while treating your taste buds to a Mexican feast.
Experience the blend of tender pork carnitas, creamy guacamole, zingy sour cream, and delightful, melting cheese that create explosive flavors in the mouth. The Keto Pork Carnitas Cheese Taco aligns with your keto diet without compromising on taste. This meal will not only appease your Mexican food cravings, but it will also keep you on track with your nutritional goals. Make room for this flavorful and satisfying dish in your diet plan and enjoy Mexican cuisine in a loveable and healthful way.
Ingredients




Directions
Measure out around 5 Oz. of Pork Carnitas.
Heat a cast iron skillet until smoking.
Cook Pork Carnitas until liquid is gone and starting to brown.
Add in salsa and mix with the Pork Carnitas.
Move meat to the side and place cheese in Cast Iron in a large pile.
When the cheese is bubbling, use a spatula to place the meat onto the pile of cheese.
Add sour cream and guacamole.
When the cheese is hard, fold over, then carefully transfer to a plate.
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