Keto Chocolate Pots De Creme
About This Recipe
Delight in the sinfully delectable fusion of rich dark chocolate and creamy texture with the Keto Chocolate Pots De Creme. This sublime dessert, hailing from France but with a health-conscious twist, is just right for those following a ketogenic lifestyle. With the irresistible blend of sugar-free dark chocolate chips and heavy cream kissed with vanilla extract, this dish guarantees a guilt-free indulgence. The granulated sugar-free sweetener nods to your sweet tooth without disturbing your Keto balance, and a pinch of sea salt enhances the flavors, resulting in a dessert that tastes as gorgeous as it looks.
Creating your own Keto Chocolate Pots De Creme is more than just about having a delicious dessert. It's also about embracing the homemade version of a classic sweet dish that lets you stay within your Keto regimen. No need to worry about where to find this gem, thanks to our 'keto mobile app'. Cooking at home has never been so enjoyable, largely thanks to the app that keeps you stocked with Keto-friendly recipes like this.
Lastly, the sheer versatility of the Keto Chocolate Pots De Creme is yet another reason to make this dessert a regular treat. Enjoy it as an after-dinner delight, or serve it at social gatherings to surprise your guests with a dessert that's decadent yet health-friendly. The creamy texture paired with the intense chocolate taste will definitely satisfy your cravings and leave you wanting for more. And the best part, it resonates perfectly with your Keto lifestyle, making it an absolute must-try!
Ingredients






Directions
Preheat sous vide to 176F or 80C.
Bring heavy cream to a simmer in a small pot.
Whisk dark chocolate baking chips, granulated sweetener, vanilla extract, and salt in with cream. Remove from heat.
Whisk in egg yolk one at a time until mixture is smooth.
Divide mixture into six 4 oz. mason jars and seal.
Place sealed jars at the bottom of the water bath.
Cook for 1 hour.
Carefully remove from water and chill for atleast 3 hours in fridge.
Top with whipped cream and chocolate pieces. Enjoy!
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