Keto Lemon Butter Scallops
About This Recipe
Revel in the zest and savor of our Keto Lemon Butter Scallops recipe! This delightful dish, rooted in traditional gourmet cuisine, is a testament to the enchanting blend of succulent scallops, savory butter, spicy garlic, and tangy fresh lemon juice. Accompanied by a hint of aromatic rosemary and sprinkled with bright, fresh parsley for garnish, this scallop dish promises to be an experiences that astonishes your tastebuds while going easy on your carbs. What better way to indulge in a keto-friendly, sea-food feast without having to compromise on flavors!
The Keto Lemon Butter Scallops is a versatile dish that can be easily adapted in your everyday meal plans or transformed to become the star of your dinner parties. A regular feature on our highly-rated keto mobile app, this recipe has been appreciated by many for its light yet satiating feel. The buttery-soft texture of the scallops, combined with the freshness and sharpness of lemon and herbs, teases your palate while keeping you satiated for longer periods, a factor that keto dieters immensely prize!
Having the Keto Lemon Butter Scallops on your keto diet menu not only ensures a delectable breach from the conventional low-carb fare but also reinforces the disarmingly beautiful idea of embarking on a culinary adventure, one that doesn't compromise on your health goals. Bursting with unique flavors and textures, prepared with care, and cherished with gusto, this distinctive recipe is, without a doubt, an epitome of everything gourmet and keto. So, whether you're a passionate home chef or an enthusiastic keto dieter, we invite you to take the plunge into this succulent delight and elevate your culinary journey!
Ingredients






Directions
Season scallops with salt and pepper.
Add 2 tablespoons butter to a skillet over high heat; melt.
Add scallops to the skillet, flipping once; cook until golden brown, about 2 minutes per side.
For the butter sauce, melt 2 more tablespoons of butter in the skillet.
Add garlic and cook until fragrant.
Stir in lemon juice and season sauce with salt and pepper, to taste.
Serve scallops immediately with lemon butter sauce and garnish with parsley.
Enjoy!
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