Keto Chocolate Mini Muffins

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Craving a delectable dessert on a Keto diet can be a challenging affair, but not when you have this irresistible recipe at your disposal! We're sharing with you the mouthwatering recipe of Keto Chocolate Mini Muffins. These muffins capture the heart with their rich dark chocolate essence blended perfectly with creamy almond and peanut butter. The melt-in-your-mouth texture, coupled with the satisfying crunch of chocolate chips, makes it a winner among both the young and the old. The sweet undertone of Confectioners Erythritol balances the ensemble, resulting in a flavorsome symphony that can only be described as heavenly.

The Keto Chocolate Mini Muffins shouldn't be just considered as mere teatime snacks. Their versatility makes them a perfect accompaniment for various meals, or even as an energizing quick bite in between work or workouts. You can include them in family get-togethers, birthday parties, or simply enjoy them with your cup of coffee during a relaxed evening. Don't forget to mark this recipe in your favorite 'keto mobile app' for quick and easy access when the cravings kick in!

The best part about the Keto Chocolate Mini Muffins is the alignment with the principles of a Keto diet, providing a guilt-free indulgence for those on a stringent regimen. High on flavor and low on carbs, these muffins ring true to the concept of eating healthy without compromising taste. The use of almond butter, eggs, and butter provide good fats, while the Unsweetened Cocoa and Erythritol ensure minimum sugar intake, making it an ideal dish for those leading a ketosis-focused lifestyle. Welcome to the world of healthy yet sinfully delicious treats!

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Scan the QR code to download the Lazy Keto app, available on the Apple App Store and Google Play Store.


creamy almond butter1 Cup Creamy Almond Butter
confectioners erythritol2/3 Cup Confectioners Erythritol
cocoa powder2 Tbsp Unsweetened Cocoa Powder
peanut butter powder2 Tbsp Peanut Butter Powder
eggs2 large Eggs
butter1 Tbsp Butter, Melted
water2 Tbsp Water
vanilla extractr1 1/2 Tsp Vanilla Extractr
baking soda1 Tsp Baking Soda
chocolate chips1/4 Cup Chocolate Chips


Preheat oven to 350°F. Place a silicone mini muffin pan on top of a rimmed baking sheet.
In a large mixing bowl, combine the almond butter, erythritol, cocoa powder, peanut butter powder, eggs, butter, water, vanilla extract, and baking soda. Using an elecrtric hand mixer, mix until all ingredients are well combined. It should be a fairly thick dough. Fold in the chocolate chips.
Divide the mixture evenly among 18 wells of the mini muffin pan.
Bake for 11 minutes. Remove the baking sheet from the oven and place on a cooling rack to allow the muffins to cool before eating.
Nutrition Facts
12 servings
% Daily value*

Total Fat 10.33g

Saturated Fat 1.67g

Cholesterol 22.83mg

Sodium 92.3mg

Total Carbohydrate 4.86g

Dietary Fiber 2.74g

Included Sugar 0.64g

Net Carbohydrates 2.12g

Protein 4.14g
Vitamin D 0.17mcg

Calcium 53.22mg

Iron 0.7mg

Potassium 131.41mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.