KetoChocolate Mini Muffins

5.0(234 reviews)
31,639 views
2.12g
Net Carbs
21m
Total Time
Advanced
Difficulty
12
Servings

About This Recipe

Craving a delectable dessert on a Keto diet can be a challenging affair, but not when you have this irresistible recipe at your disposal! We're sharing with you the mouthwatering recipe of Keto Chocolate Mini Muffins. These muffins capture the heart with their rich dark chocolate essence blended perfectly with creamy almond and peanut butter. The melt-in-your-mouth texture, coupled with the satisfying crunch of chocolate chips, makes it a winner among both the young and the old. The sweet undertone of Confectioners Erythritol balances the ensemble, resulting in a flavorsome symphony that can only be described as heavenly.


The Keto Chocolate Mini Muffins shouldn't be just considered as mere teatime snacks. Their versatility makes them a perfect accompaniment for various meals, or even as an energizing quick bite in between work or workouts. You can include them in family get-togethers, birthday parties, or simply enjoy them with your cup of coffee during a relaxed evening. Don't forget to mark this recipe in your favorite 'keto mobile app' for quick and easy access when the cravings kick in!


The best part about the Keto Chocolate Mini Muffins is the alignment with the principles of a Keto diet, providing a guilt-free indulgence for those on a stringent regimen. High on flavor and low on carbs, these muffins ring true to the concept of eating healthy without compromising taste. The use of almond butter, eggs, and butter provide good fats, while the Unsweetened Cocoa and Erythritol ensure minimum sugar intake, making it an ideal dish for those leading a ketosis-focused lifestyle. Welcome to the world of healthy yet sinfully delicious treats!


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Ingredients

creamy almond butter
1 Cup Creamy Almond Butter
confectioners erythritol
2/3 Cup Confectioners Erythritol
cocoa powder
2 Tbsp Unsweetened Cocoa Powder
peanut butter powder
2 Tbsp Peanut Butter Powder
eggs
2 large Eggs
butter
1 Tbsp Butter, Melted
water
2 Tbsp Water
vanilla extractr
1 1/2 Tsp Vanilla Extractr
baking soda
1 Tsp Baking Soda
chocolate chips
1/4 Cup Chocolate Chips
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Directions

Preheat oven to 350°F. Place a silicone mini muffin pan on top of a rimmed baking sheet.

In a large mixing bowl, combine the almond butter, erythritol, cocoa powder, peanut butter powder, eggs, butter, water, vanilla extract, and baking soda. Using an elecrtric hand mixer, mix until all ingredients are well combined. It should be a fairly thick dough. Fold in the chocolate chips.

Divide the mixture evenly among 18 wells of the mini muffin pan.

Bake for 11 minutes. Remove the baking sheet from the oven and place on a cooling rack to allow the muffins to cool before eating.

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Nutrition Facts

Per 12 servings
Calories
115
% Daily Value*
Total Fat 10.33g
6%
Saturated Fat 1.67g
8%
Cholesterol 22.83mg
8%
Sodium 92.3mg
4%
Total Carbohydrate 4.86g
12%
Dietary Fiber 2.74g
11%
Included Sugar 0.64g
Net Carbohydrates 2.12g
11%
Key metric for ketogenic diet
Protein 4.14g
6%
Vitamin D 0.17mcg
1%
Calcium 53.22mg
4%
Iron 0.7mg
4%
Potassium 131.41mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Keto-Friendly
Values calculated based on ketogenic diet guidelines emphasizing low carbs, moderate protein, and high healthy fats.