Keto Bacon Deviled Eggs
About This Recipe
Welcome to a delightful culinary adventure that is both scrumptious and ideal for your diet. Today, we are going to infuse American tradition with a healthful twist and create an ambitious dish - none other than the delectable Keto Bacon Deviled Eggs. A macro-friendly dish that’s low in carbs and high in flavors, this recipe is designed to take your keto journey to a whole new level with its delightful blend of eggs, mayo, thick cut bacon, sugar free pickle relish, and a dash of paprika to elevate the flavors.
When it comes to dieting, monotony is the foremost stumbling block that pulls us out of the regime. But who said diet food needs to be boring? Revamp your keto intake with this fascinating recipe, bringing an absolute party of flavors and a playful contrast of textures. Plan your keto meals in a matter of minutes using the synchronised 'keto mobile app' and include our Keto Bacon Deviled Eggs in your menu to enjoy dieting with a truly gourmet treat.
The creaminess of the yolk mixture coupled with the crunchiness of the bacon in our Keto Bacon Deviled Eggs creates a flawless texture balance. The touch of sugar-free pickle relish ensures a light tanginess that perfectly counteracts the richness of mayo and yolk. This flavor-packed keto delight will not only satiate your appetite but also quench your desire for a hearty, wholesome meal. We hope you enjoy making it as much as you enjoy devouring it.
Ingredients
Directions
Hard boil the eggs.
My method is to cover the eggs in cold water by an inch.
Apply high heat.
Once it starts boiling, start a 15 minute timer.
After 15 minutes, carefully pour out the hot water and cover the eggs with cold water.
Swap the water until the eggs are luke warm.
Crack the eggs all around, roll between your hands and peel.
Dry the peeled eggs.
Cut the eggs in half lengthwise and separate the yolks from the egg whites.
In a large bowl, crumble the yolks with a fork.
Add mayo until the mixture reaches a batter consistency.
Add the pickle relish and mix.
Add cooled, crumbled bacon.
Using a fork, fill the egg halves with the yolk mixture.
Sprinkle the deviled eggs with paprika.
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