Keto Guacamole Burger Bites

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Welcome to the vibrant and flavourful world of Keto Guacamole Burger Bites! A glorious fusion of Mexican flavours with a keto touch, this recipe will quickly become a favourite in your home. It's the perfect blend of succulent ground beef, rich and crispy bacon coupled with the freshness of diced avocado and tomatoes. Sealed with mild heat from minced jalapeno, a tangy hint of lime and the creaminess of fresh mozzarella, these burger bites will tickle your palate while keeping you guilt-free.

Whipping up these Keto Guacamole Burger Bites is a breeze and requires everyday ingredients right from your kitchen. Not to mention, the versatility of this dish is a real crowd-pleaser, serving as an appetizer, snack, or even a full meal. The variations are limitless! Whether you're on a strict keto regimen or someone just exploring healthier options, benefit from the low-carb high-fat profile of this utopic food bite. For step-by-step guidance, don't forget to leverage the convenience of a keto mobile app for an easy culinary journey.

Take pleasure in the exquisite combination of textures in the Keto Guacamole Burger Bites. The soft ripe avocado is gently mashed with minced garlic, red onion, tomato, lime juice and seasonings to create a lush, mouthwatering guacamole. Sit that atop an juicy ground beef morsel, tenderly seasoned, then pan-seared to perfection. Topped off with a ripe cherry tomato slice and a halved mozzarella ball, these burger bites bring a smooth, creamy contrast to the dish, elevating it to a gastronomic experience. These keto savories reinforce the joy of mindful eating without compromising on taste or health. Dig in and enjoy!

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avocado1 Avocado, diced
onion1/2 Red Onion, minced
garlic glove1 Garlic Glove, minced
salt1 Tsp Salt
pepper1 Tsp Black Pepper
egg white1 Egg White
garlic powder3/4 Tsp Garlic Powder
cherry tomatoes4 Cherry Tomatoes, sliced
mozzarrela balls6 Fresh Mozzarrela Mini Balls, halved
juice of lime1 Lime, juiced
jalapeno1/2 Jalapeno, minced
tomato1 Small Tomato, diced
ground beef1 Lb Ground Beef
worcestershire sauce1 1/2 Tsp Worcestershire Sauce
bacon6 Slices Bacon, cut in half lengthwise
romaine lettuce1 Head Romaine Lettuce


In a medium bowl, mash the avocado and lime juice together until coarsely smooth. Stir in the red onion, jalapeño, garlic, and tomato; season with salt and pepper.
In a medium bowl, mix together the ground beef, egg white, Worcestershire sauce, garlic powder, salt, and pepper. Form the mixture into 12 even balls.
Wrap each meatball in a piece of bacon and secure with a toothpick, if needed.
Heat a large pan over medium heat. Add the meatballs and cook until the bacon begins to crisp and the meatballs are fully cooked through - 12 to 15 minutes. Turn the meatballs often while they cook.
Top each meatball with a piece of lettuce, a heaping tablespoon of guacamole, a piece of mozzarella, and a slice of tomato. Optionally, skewer each burger bite with a toothpick to help keep the toppings in place.
Nutrition Facts
8 servings
% Daily value*

Total Fat 42.11g

Saturated Fat 7.95g

Cholesterol 58.71mg

Sodium 475.02mg

Total Carbohydrate 7.62g

Dietary Fiber 3.82g

Included Sugar 1.34g

Net Carbohydrates 3.80g

Protein 32.88g
Vitamin D 0mcg

Calcium 49.68mg

Iron 2.39mg

Potassium 626.06mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.