Keto Cheddar-Wrapped Taco Rolls

Carbs
0.46g
Total Time:
25mins
Difficulty
Beginner

Are you craving for the flavors of Mexican cuisine but concerned about maintaining your keto-friendly diet? We have the perfect solution for you. Let us present the recipe for Keto Cheddar-Wrapped Taco Rolls. This dish is an enticing fusion of rich flavors and textures, shaped by the piquant spice of taco meat and complimented beautifully with the creamy dreaminess of cheddar cheese. Topped with fresh tomatoes and avocado, these rolls not only satisfy your taste buds but also align perfectly with your dietary needs.


One of the great things about these Keto Cheddar-Wrapped Taco Rolls is their versatility. You can adjust the ingredients and condiments based on your preferences without compromising on the keto guidelines. Need to whip up a quick lunch or looking for a snack to fulfill your mid-day cravings? Look no further! Just pick up the recipe on your keto mobile app and start creating these delectable treats. Drizzle with some taco sauce and you're ready to relish a delicious meal that's light on carbs but heavy on taste.


Trying out the Keto Cheddar-Wrapped Taco Rolls won't make you feel like you're on a diet at all. The melted cheddar forming a savoury wrap around the seasoned taco meat delivers a fantastical feast of textures. And it's not only about the taste! These rolls prove that you don't have to compromise on your favorite foods to stay in ketosis. Pair it with your favorite keto condiments, available at a swipe on your handy keto mobile app, for an out-of-the-world experience. So go ahead, enjoy these keto-friendly delights and let your taste buds take a flavorsome adventure!


Download the app

Scan the QR code to download the Lazy Keto app, available on the Apple App Store and Google Play Store.

Ingredients

cheddar cheese2 Cups Cheddar Cheese
taco meat1 Cup Taco Meat
tomatoes1/4 Cup Tomatoes, Chopped
avocado1/2 Avocado, Chopped
taco sauce and other keto condimentsTaco Sauce and Other Keto Condiments

Directions

1
Preheat oven to 400F.
2
Cover a small baking sheet with parchment paper (important) leaving some on the sides so you can lift the cheese up and out when it's done.
3
Grease the parchment paper lightly, especially around the edges.
4
Sprinkle shredded cheddar cheese to cover the baking sheet with one layer (this may be more than 2 cups if you have a larger baking sheet).
5
Add to oven and bake for about 15 minutes, or until it bubbles and browns on top.
6
Remove from oven and see if you can lightly slide a silicone spatula under all the edges and then also under the middle.
7
If not, add back to the oven until you can. And once you can, add taco meat and cook for another 5-10 minutes or until hot.
8
In the meantime, combine the rest of the toppings in a bowl. You can add whatever toppings you like, just be sure it's a thin layer of toppings in the end so you can roll easily later on.
9
Remove from oven, then remove from baking pan by holding the sides of the parchment paper.
10
Add the cold toppings in a single layer
11
Looking at the cheese horizontally, use a pizza cutter to slice top to bottom and make 3-4 slices.
12
Making sure the parchment isn't sticking, roll each slice from bottom to top.
Nutrition Facts
4 servings
Calories
491
% Daily value*

Total Fat 35.49g
22%

Saturated Fat 21.7g
109%

Cholesterol 111.75mg
37%

Sodium 728.33mg
30%

Total Carbohydrate 2.85g
7%

Dietary Fiber 2.39g
10%

Included Sugar 0.44g

Net Carbohydrates 0.46g
2%

Protein 37.34g
50%
Vitamin D 0.64mcg
3%

Calcium 790.49mg
61%

Iron 0.56mg
3%

Potassium 282.49mg
11%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.