Keto Cheddar-Wrapped Taco Rolls
About This Recipe
Are you craving for the flavors of Mexican cuisine but concerned about maintaining your keto-friendly diet? We have the perfect solution for you. Let us present the recipe for Keto Cheddar-Wrapped Taco Rolls. This dish is an enticing fusion of rich flavors and textures, shaped by the piquant spice of taco meat and complimented beautifully with the creamy dreaminess of cheddar cheese. Topped with fresh tomatoes and avocado, these rolls not only satisfy your taste buds but also align perfectly with your dietary needs.
One of the great things about these Keto Cheddar-Wrapped Taco Rolls is their versatility. You can adjust the ingredients and condiments based on your preferences without compromising on the keto guidelines. Need to whip up a quick lunch or looking for a snack to fulfill your mid-day cravings? Look no further! Just pick up the recipe on your keto mobile app and start creating these delectable treats. Drizzle with some taco sauce and you're ready to relish a delicious meal that's light on carbs but heavy on taste.
Trying out the Keto Cheddar-Wrapped Taco Rolls won't make you feel like you're on a diet at all. The melted cheddar forming a savoury wrap around the seasoned taco meat delivers a fantastical feast of textures. And it's not only about the taste! These rolls prove that you don't have to compromise on your favorite foods to stay in ketosis. Pair it with your favorite keto condiments, available at a swipe on your handy keto mobile app, for an out-of-the-world experience. So go ahead, enjoy these keto-friendly delights and let your taste buds take a flavorsome adventure!
Ingredients
Directions
Preheat oven to 400F.
Cover a small baking sheet with parchment paper (important) leaving some on the sides so you can lift the cheese up and out when it's done.
Grease the parchment paper lightly, especially around the edges.
Sprinkle shredded cheddar cheese to cover the baking sheet with one layer (this may be more than 2 cups if you have a larger baking sheet).
Add to oven and bake for about 15 minutes, or until it bubbles and browns on top.
Remove from oven and see if you can lightly slide a silicone spatula under all the edges and then also under the middle.
If not, add back to the oven until you can. And once you can, add taco meat and cook for another 5-10 minutes or until hot.
In the meantime, combine the rest of the toppings in a bowl. You can add whatever toppings you like, just be sure it's a thin layer of toppings in the end so you can roll easily later on.
Remove from oven, then remove from baking pan by holding the sides of the parchment paper.
Add the cold toppings in a single layer
Looking at the cheese horizontally, use a pizza cutter to slice top to bottom and make 3-4 slices.
Making sure the parchment isn't sticking, roll each slice from bottom to top.
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