Keto Lazy Breakfast Pocket
About This Recipe
Break the monotony of traditional breakfast dishes and kick-start your day with our delightful recipe for a Keto Lazy Breakfast Pocket. Packed full of incredible flavors and textures, this dish sums up everything one could ask for in a delightful morning treat. With its roots in health-conscious yet hearty cuisine, the Keto Lazy Breakfast Pocket is an appealingly inviting blend of creamy Mozzarella cheese, crispy bacon, and the subtle richness of almond flour. This uncomplicated yet delicious dish is a brilliant example of how a keto diet doesn't mean compromising on taste or satisfaction.
Available on our keto mobile app, the Keto Lazy Breakfast Pocket recipe showcases how easy and fun cooking with keto-friendly ingredients can be. Imagine biting into a warm, oven-baked pocket filled with the slightly smoky savour of bacon and melted Mozzarella cheese, with the satisfying fluffiness of almond flour dough encasing it all. Crafted using only high-quality ingredients, this power-packed keto breakfast staple is the perfect way to satisfy your morning cravings, while maintaining your commitment to a healthy lifestyle.
The taste, texture, and versatility of the Keto Lazy Breakfast Pocket exemplify the sheer beauty of a well-balanced keto diet. Its buttery and creamy taste married with the crunch of bacon is a joy to wake up to. It doesn't just serve as a filling breakfast – it also can be a tasty snack for any time of the day. This dish doesn't just look good on your breakfast plate; it aligns perfectly with your keto diet, ensuring that you're nourished and satisfied every morning. Fancy a full-flavored breakfast that hits the right notes? Look no further than the Keto Lazy Breakfast Pocket.
Ingredients





Directions
Melt the shredded mozzarella in a microwavable safe bowl add the almond flour. Stir until well-combined. Roll the dough out between 2 sheets of parchment paper.
Scramble the eggs in butter and lay them with bacon slices along the center of the dough.
Fold over and seal the dough. Add some holes on the dough surface using a fork. This helps release the steam while baking.
Bake at 400°F for about 20 minutes or until it turns golden brown and firm to the touch. Remove from oven and serve.
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