Keto Blackened Pork Chops
About This Recipe
Prepare yourself for a culinary journey with our unforgettable recipe to tantalize your tastebuds - Keto Blackened Pork Chops. This low-carb delight, hailing from Southern states of America, is not just a treat to the palate but is also packed with the goodness of essential nutrients that fall right in line with your ketogenic diet. The pork chops are seasoned with a mix of fragrant spices including paprika, cumin, and a hint of cayenne pepper for that added zest, creating a balance of flavors that will long linger in your memory.
Know what's even better? Our Keto Blackened Pork Chops recipe is undemanding and user-friendly, making it a perfect choice even for novice cooks who wish to incorporate the keto diet into their lifestyle without compromising on taste. Your keto friends will rave about the exceptional texture and robust flavor that this recipe brings to the table. And for those using our recommended keto mobile app, you'd be thrilled to know that this recipe is available there, making it incredibly straightforward for you to prepare this lip-smacking treat.
So, what are you waiting for? It's time you added this appealing Keto Blackened Pork Chop dish to your mealtime repertoire. Searing the marinated pork chops in rich butter ensures they are moist and tender, while the distinctive blackened crust, developed during cooking, offers a nice crispness that'll have you coming back for seconds. Whether served for a quiet dinner at home or a lively get-together, this sumptuous dish is sure to become a crowd-pleaser!
Ingredients











Directions
Assemble the spices and mix in a shallow, pork chop sized bowl
Melt 4T of butter in another bowl
Heat some bacon grease up in the skillet, make sure it is hot before you start
Dip the chops in the butter, then coat with the spices, and put in the oil
Cook for 3-5 minutes per side, don't touch the chops while cooking
Flip once and cook on the other side until the temperature reaches desired doneness.
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