Keto Lazy Keto Asian Sauce

Total Time:

Featuring an exciting combination of authentic Asian flavors, the Keto Lazy Keto Asian Sauce is a remarkable recipe that will delight your taste buds without breaking your diet. Thanks to the wholesome and low carb ingredients, this versatile sauce is a perfect complement to your Keto lifestyle. Not only is it flavorful with a hint of spice and tang, but the aromatic garlic, ginger, and sesame deliver a lovely texture that complements any meat or vegetable dish.

Our signature Keto Lazy Keto Asian Sauce, as featured on our keto mobile app, presents a vibrant canvas that allows each ingredient to shine, creating a culinary masterpiece at the end. The Sesame Oil adds a nutty flavor, the Coconut Aminos bring in umami flavor, and the Rice Vinegar gives it a splendid tang, which balances the richness of the butter. The sauce is not only delicious but also quick to prepare, making it an ideal choice for those who follow the lazy keto diet and cherish Asian cuisines.

Aligned with keto dietary guidelines, the Keto Lazy Keto Asian Sauce integrates seamlessly into your meal plan without causing a spike in carbs. The distinct flavors of this sauce make your Keto meals more enticing and enjoyable without detracting from your health goals. Whether you're just starting your journey on a keto diet or looking for a new recipe to break the monotony, the Keto Lazy Keto Asian Sauce is a phenomenal choice, as validated by many users on our keto mobile app.

Download the app

Scan the QR code to download the Lazy Keto app, available on the Apple App Store and Google Play Store.


garlic3 Cloves Garlic, Minced
asian chilis2 Small Asian Chilis, minced
ginger1 Tsp Ginger, ground or fresh grated
shallot1 Small Shallot, or 1/4 Onion, Minced
sesame seeds1 Tbsp Sesame Seeds
coconut aminos2 Tbsp Coconut Aminos
sesame oil1 Tsp Sesame Oil
rice vinegar1 Tbsp Rice Vinegar
butter1 Tbsp Butter
water1/2 Cup Water


Start by prepping all of the ingredients. Chop the garlic, chili's, shallot and grate or measure out the ginger.
Heat Butter in a saucepan over medium-low heat. Add garlic, shallot, ginger, chili's and sesame seeds. Cook for 2-3 minutes or until garlic/onions are fragrant.
Add all of the liquid ingredients to the sauce pan. Turn heat to high and cover. Allow to simmer for 15 minutes. After 15 minutes check the thickness of the sauce. If it is not thick enough take the lid off and continue to reduce the sauce until it is to your liking.If the sauce is too thick add a bit of water to it.
Use as a marinade or a sauce. Makes about 1 Cup.
Nutrition Facts
4 servings
% Daily value*

Total Fat 6.24g

Saturated Fat 2.15g

Cholesterol 7.63mg

Sodium 197.35mg

Total Carbohydrate 2.90g

Dietary Fiber 0.86g

Included Sugar 0.38g

Net Carbohydrates 2.04g

Protein 1.16g
Vitamin D 0mcg

Calcium 33.52mg

Iron 0.68mg

Potassium 115.88mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.