Keto Salted Caramel Pecan Brittle
About This Recipe
Satisfy your sweet tooth guilt-free with our delightful Keto Salted Caramel Pecan Brittle. This sinfully delicious treat features a heavenly blend of buttery caramel and toasty pecans, topped off with a sprinkle of sea salt for the perfect balance of flavors. The combination of salty, sweet, and nutty will satisfy your cravings and suit your tastebuds. Additionally, its delightful texture, which is nothing short of a brittle's signature snap, too, remains uncompromised despite being low in carbs.
Following a ketogenic lifestyle need not mean kissing goodbye to your favorite desserts. With the Keto Salted Caramel Pecan Brittle recipe, you can indulge without loading your body with excessive sugars and carbs. Moreover, for individuals on the go, our recipe is equally accessible through your favorite keto mobile app, allowing you to incorporate it into your routine seamlessly. Now, you're just a few taps away from whipping up a batch of these deliciously crunchy treats.
Whether you're planning a quiet afternoon tea or looking for a unique dessert to serve at the end of a dinner party, the versatile Keto Salted Caramel Pecan Brittle fits the bill perfectly. It's a sure hit among both children and adults. Not to mention, its low-carb feature makes it suitable for those following a keto diet. So, why not treat yourself to a little indulgence without derailing your commitments to health and fitness? Try this recipe today and enjoy a piece of sweet, crunchy delight without the guilt!
Ingredients





Directions
Line a 9 x 9“ baking dish with parchment paper
Melt butter, sweetener, and vanilla extract in a nonstick skillet over medium heat until sweetener is dissolved.
Add the pecans and allow to boil for 5 minutes or until mixture turns a light amber color.
Carefully pour mixture into the baking dish and spread the pecans evenly with the back of a spoon.
Sprinkle with coarse sea salt.
Allow to cool completely until solid all the way through. Break into pieces and enjoy!
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