KetoCrab Cakes

5.0(234 reviews)
25,451 views
2.23g
Net Carbs
25m
Total Time
Advanced
Difficulty
4
Servings

About This Recipe

Welcome to a culinary journey that promises a delightful flavorsome adventure with our Keto Keto Crab Cakes. A recipe grounded in simplicity, it is a testament to the adage that sometimes, less is indeed more. This culinary delight embraces a symphony of ingredients, each contributing to an irresistible palate of savory goodness. The mouth-watering jumbo lump crab meat, the creamy avocado mayo, the tangy Dijon mustard, all combined with an assortment of keto-friendly embellishments, create a perfect symphonic blend.


The Keto Keto Crab Cakes recipe embodies the essence of a keto diet - low on carbs, high on healthy fats, with a balanced portion of proteins. Each crab cake boasts a tender and flaky interior enveloped by a crispy and savory exterior—a texture trip making the culinary experience with this dish extraordinary. Perfectly seasoned, enticingly tasteful, and extremely versatile, the Keto Keto Crab Cakes are a winning recipe in every sense! We encourage you to explore this recipe and more on our keto mobile app.


Whether you're a vegan or a meat lover, a novice home cook or a gourmet chef, Keto Keto Crab Cakes will impress you with its simplicity, flavor, and nutritional balance. The entire family will rave about this dish, even those not following a keto diet! Let the delectable Keto Crab Cakes help you march confidently and deliciously on your keto journey. Discover this and more creative, tasty, and simple recipes on our keto mobile app. Indulge in the joy of cooking healthy, nutritious, and enticingly scrumptious meals. We wish you a Keto-tastic culinary journey!


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Ingredients

lump crab meat
8 Oz Jumbo Lump Crab Meat
avocado mayo
1/4 Cup Avocado Mayo
egg
1 Large Egg
dijon mustard
1/2 Tbsp Dijon Mustard
coconut aminos
1 Tsp Coconut Aminos
fiish sauce
1 Tsp Fiish Sauce
apple cider vinegar
1 Tsp Apple Cider Vinegar
cauliflower
1/4 Cup Cauliflower, grated
avocado oil
4 Tbsp Avocado Oil
almond flour
1 Tbsp Almond Flour
lemon wedges
Lemon Wedges, for serving
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Directions

In a medium-sized bowl, mix all ingredients except avocado oil together. Carefully fold the mixture to evenly distribute ingredients.

In a medium skillet over medium heat, add avocado oil or ghee and heat until shimmering.

Using a 1/3 cup measuring cup, scoop up part of the crab mixture to mold into a cake. Avoid packing the mixture down too tightly. Add crab cake to the pan and repeat with the remainder of the base.

Cook crab cakes for 2-3 minutes per side, or until slightly golden on each side.

Serve warm with a green salad and lemon wedges.

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Nutrition Facts

Per 4 servings
Calories
162
% Daily Value*
Total Fat 12.81g
8%
Saturated Fat 3.73g
19%
Cholesterol 76.61mg
26%
Sodium 460.36mg
19%
Total Carbohydrate 2.65g
7%
Dietary Fiber 0.42g
2%
Included Sugar 0.21g
Net Carbohydrates 2.23g
11%
Key metric for ketogenic diet
Protein 8.48g
11%
Vitamin D 0.25mcg
1%
Calcium 39.94mg
3%
Iron 0.69mg
4%
Potassium 157.44mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Keto-Friendly
Values calculated based on ketogenic diet guidelines emphasizing low carbs, moderate protein, and high healthy fats.